Meat Retail in Øygarden: Current Status and Outlook

Øygarden: A unique market advantage for meat retailers

Øygarden, a municipality in Vestland, has a unique combination of rural and urban environments that offers opportunities for meat retailers. With one registered company in the sector – Pølsegleder As – and a growing workforce, data shows that the sector has potential for development. At the same time, the broader service economy in the municipality indicates a stable foundation for businesses within services, including meat retail.

Economic Overview: Greater challenges, but growing potential

Sales and employees in meat retail in Øygarden:

• Sales: Fell by 64.3% from 2020 (NOK 3.6M) to 2021 (NOK 1.3M), but data shows no updated figures after 2021.
• Employees: Grew from 0 in 2016 to 8 in 2026, with a 100% increase between 2025 and 2026.

This shows that although sales have been weak, the workforce has grown significantly, which may indicate an improvement in operating results. An EBITDA margin of 7% and a gross profit margin of 56% show that the company has good cost control.

Companies in the sector: A single actor with a stable organizational form

Pølsegleder As is the only registered company in the meat retail sector in Øygarden. It is an AS with the following key figures:

• Founded: 2020-01-10
• Number of employees: 12
• Bankrupt: Not bankrupt
• Equity: NOK 272.0K
• Total debt: NOK 643.0K
• EBITDA: NOK 99.0K
• Gross profit: NOK 723.0K

The company has an AS organizational form, which is common for businesses in this sector. It is a single actor, but with stable financing and good cost control.

Geographic Distribution: Focus on Straume

Straume is the only location in Øygarden with activity in the meat retail sector:

• Number of companies: 1
• Number of employees: 12
• Sales: NOK 1.3M
• Operating income per employee: NOK 1.2M
• EBITDA per employee: NOK 91,7K
• Gross profit: 56%
• Operating margin: 7%

This shows that Straume is the only location with activity in the sector, and that the company has a good financial position.

Business Dynamics: No bankruptcies, but growing operating results

Bankruptcy statistics: There are no registered bankruptcies in the meat retail sector in Øygarden, showing that the sector has stable financing.

Operating results: With an EBITDA of NOK 99.0K and a gross profit of NOK 723.0K, data shows that the company has good cost control. There are no bankruptcies, indicating that the company has stable financing and good operating results.

Outlook for entrepreneurs: Potential in a growing sector

For entrepreneurs in the meat retail sector in Øygarden, data shows that there is potential for development. With a growing workforce and stable financing, it may be possible to develop a business in this sector. At the same time, the broader service economy in the municipality shows that there is a stable foundation for service businesses, including meat retail. However, it is important to be aware of the challenges that can arise in a sector with weak sales, as is the case in Øygarden.

Outlook for the services sector: Larger activity and stable economy

The services sector in Øygarden has more activity than the meat retail sector, with 70 companies in the sector. Sales in the services sector have grown from NOK 1.23M in 2016 to NOK 1.08M in 2025, with a 20.4% decline in 2025. Employees in the services sector have grown from 594 in 2016 to 601 in 2026, with an 8.3% increase in 2025.

Peer companies in the services sector:

These companies show that the services sector has a stable economy and good activity, which can provide entrepreneurs in the meat retail sector in Øygarden with a solid foundation for development.

Conclusion: Potential for development in a stable sector

Meat retail businesses in Øygarden have potential for development, even though there are challenges in sales. With a growing workforce and stable financing, it may be possible to develop a business in this sector. At the same time, the broader service economy in the municipality shows that there is a stable foundation for service businesses, including meat retail. However, it is important to be aware of the challenges that can arise in a sector with weak sales, as is the case in Øygarden.