The Pizza Restaurant Industry in Færder: An Analysis of Companies, Statistics, and Outlooks

The pizza restaurant industry in Færder is a small but active sector with two registered companies. These operate mainly in Nøtterøy and Tjøme, and together employed 24 people in 2024. The industry has shown variations in sales and employment over time, with a 9.8% increase in sales from 2023 to 2024. The EBITDA margin stands at 5%, indicating moderate profitability. There are no registered bankruptcies in the industry, suggesting a stable sector.

Sales and employment in the pizza restaurant industry in Færder have shown variations over time. Sales increased by 35.0% from 2016 to 2017, but later experienced fluctuations, with a 9.7% decline from 2017 to 2018. In 2024, the industry saw a 9.8% increase compared to 2023. The number of employees rose from 11 in 2016 to 20 in 2026, with variations in between. The EBITDA margin has remained around 5%, with a slight increase in 2024.

Two companies are registered in the pizza restaurant industry in Færder:

1. Baron Vestfold As (Smidsrødveien 14, Nøtterøy)

• Organizational form: AS
• Founded: 2013-11-22
• Number of employees: 13
• Sales: NOK 9.8M
• EBITDA: NOK 542.0K

1. Ghassan Pizza As (Lindholmveien 1, Tjøme)

• Organizational form: AS
• Founded: 2023-03-31
• Number of employees: 11
• Sales: NOK 0
• EBITDA: NOK 0

Both companies are AS entities, and Baron Vestfold As has significantly higher sales and EBITDA compared to Ghassan Pizza As.

Activity in the sector is distributed across two districts in Færder:

1. Nøtterøy

• Number of companies: 1
• Number of employees: 13
• Sales: NOK 9.8M
• Operating income: NOK 9.9M
• EBITDA: NOK 542.0K

1. Tjøme

• Number of companies: 1
• Number of employees: 11
• Sales: NOK 0
• Operating income: NOK 0
• EBITDA: NOK 0

Nøtterøy has significantly higher activity in the sector compared to Tjøme, with both higher sales and operating income.

The sector has shown variations in dynamics over time. The number of employees increased from 11 in 2016 to 20 in 2026, with variations in between. Sales increased by 35.0% from 2016 to 2017 but later experienced fluctuations. There are no registered bankruptcies in the sector, indicating a stable industry. The EBITDA margin has remained around 5%, with a slight increase in 2024.

For entrepreneurs considering starting a pizza restaurant in Færder, the data show that the market size is small but stable. Sales increased by 9.8% from 2023 to 2024, indicating a growth trend. The number of employees has increased over time, with a rise from 11 in 2016 to 20 in 2026. The EBITDA margin stands at 5%, indicating moderate profitability. However, there is a challenge in Tjøme, where Ghassan Pizza As has no sales. Entrepreneurs should carefully consider competition and market demand before making a decision.

Compared to the broader restaurant/café sector in Færder, which has 37 companies, the pizza restaurant industry is smaller. Sales in the broader sector increased by 51.6% from 2016 to 2017 but later experienced fluctuations. In 2024, the broader sector had sales of NOK 58.0M, while the pizza restaurant industry had NOK 9.6M. The EBITDA margin in the broader sector stands at 5.8%, indicating higher profitability. Examples of competitors in the broader sector include Gimle Selskapslokaler & Catering As (sales: NOK 10.6M, EBITDA: NOK 2.4M) and Herr Og Fru As (sales: NOK 14.0M, EBITDA: NOK 1.4M).

The pizza restaurant industry in Færder is small but stable, with two companies and sales growth in 2024. The EBITDA margin stands at 5%, indicating moderate profitability. Entrepreneurs should carefully consider competition and market demand, especially in Tjøme where one of the companies has no sales. The broader restaurant/café sector has higher sales and more companies, which may provide a better market advantage. SmartGrunder can help entrepreneurs find suitable addresses in Færder for this sector.