Pizza Restaurants in Sarpsborg: Industry Overview and Outlook

Other Observations

The pizza restaurant industry in Sarpsborg has been marked by significant variations in both sales and employee numbers over time. Although three companies are registered in the industry, not all have reported detailed financial data. Grålum Pizza AS is the only company that has reported employees (8 people), while the other two companies (Greåker Pizza AS and Tzatziki Pizzeria DA) have no employees according to the reports. This may indicate that these companies are in an early stage, or that they operate on a smaller scale.

Sales data show a sharp decline from 2020 to 2021, with a reduction of over 70%, which can be linked to the effects of the pandemic. Subsequently, there has been a gradual increase, but sales have remained lower than in 2019, which was the highest year. This shows that the industry has been affected by external factors, but has shown gradual adaptation.

There are no registered bankruptcies in the industry, which suggests that the companies have managed to handle the challenges. Nevertheless, it is important to note the large variations in sales and employees, which may be an indicator of uncertainty in the market.

The pizza restaurant industry in Sarpsborg has shown significant variations in both sales and number of employees over time. Sales reached their highest level in 2019 with NOK 16.9 million, but fell sharply to NOK 4.6 million in 2021 before gradually increasing to NOK 7.2 million in 2023. In 2024, sales were reduced to NOK 2.7 million, indicating that the industry is still affected by external factors.

The number of employees reached its highest level in 2021 with 35 employees, but has since fallen to 8 employees in 2026. This may be linked to both a decline in activity and possible reduction in operational size among the companies. There are no registered bankruptcies in the industry, which suggests that the companies have managed to handle the challenges, but variations in sales and employees show some uncertainty in the market.

Three companies are registered in the pizza restaurant industry in Sarpsborg:

1. Grålum Pizza AS – Registered at Tuneveien 92 in Grålum, with company form AS and established in 1997. The company has 8 employees and is the only company in the industry that has reported employees.

1. Greåker Pizza AS – Registered at Nye Tindlundvei 22A in Greåker, with company form AS and established in 2021. The company has no employees according to the reports.

1. Tzatziki Pizzeria DA – Registered at Karl Johans gate 10 in Sarpsborg, with company form DA and established in 2009. The company has no employees according to the reports.

The company form AS is most common in the industry, with one company choosing DA as the company form. This may indicate that the companies have chosen different structures based on their operational needs and strategy.

The pizza restaurant industry in Sarpsborg is distributed across several areas, but data is only available for Grålum. In Grålum, one company (Grålum Pizza AS) is registered with 8 employees. There is no available data for other areas in the municipality, which suggests that the pizza restaurant industry is relatively small and scattered in Sarpsborg. This may be a challenge for companies in achieving critical mass and streamlining operations.

Development and Outlook

The pizza restaurant industry in Sarpsborg has shown significant variations in both sales and number of employees over time. Although three companies are registered in the industry, not all have reported detailed financial data. Grålum Pizza AS is the only company that has reported employees (8 people), while the other two companies (Greåker Pizza AS and Tzatziki Pizzeria DA) have no employees according to the reports. This may indicate that these companies are in an early stage, or that they operate on a smaller scale.

Sales data show a sharp decline from 2020 to 2021, with a reduction of over 70%, which can be linked to the effects of the pandemic. Subsequently, there has been a gradual increase, but sales have remained lower than in 2019, which was the highest year. This shows that the industry has been affected by external factors, but has shown gradual adaptation.

There are no registered bankruptcies in the industry, which suggests that the companies have managed to handle the challenges. Nevertheless, it is important to note the large variations in sales and employees, which may be an indicator of uncertainty in the market.

Development in the Broader Industry

The pizza restaurant industry in Sarpsborg is part of the broader restaurant/café industry, which has a significantly larger number of companies (113 companies) compared to the pizza restaurant industry (3 companies). This shows that the pizza restaurant industry is a relatively small part of the broader industry, and that there are many other types of restaurants and cafés in Sarpsborg.

Sales in the broader industry have shown a more stable development compared to the pizza restaurant industry. In 2025, sales in the broader industry fell to NOK 130 million, showing that the broader industry has also been affected by external factors. Nevertheless, the broader industry has shown a more stable development, which may indicate that it has a greater degree of diversification and stabilization.

There are more companies in the broader industry with higher sales and more employees compared to the pizza restaurant industry. This may indicate that the broader industry has a greater degree of diversification and stabilization, which may be an advantage for companies in the broader industry.

The pizza restaurant industry in Sarpsborg has shown significant variations in both sales and number of employees over time. Although three companies are registered in the industry, not all have reported detailed financial data. Grålum Pizza AS is the only company that has reported employees (8 people), while the other two companies (Greåker Pizza AS and Tzatziki Pizzeria DA) have no employees according to the reports. This may indicate that these companies are in an early stage, or that they operate on a smaller scale.

Sales data show a sharp decline from 2020 to 2021, with a reduction of over 70%, which can be linked to the effects of the pandemic. Subsequently, there has been a gradual increase, but sales have remained lower than in 2019, which was the highest year. This shows that the industry has been affected by external factors, but has shown gradual adaptation.

There are no registered bankruptcies in the industry, which suggests that the companies have managed to handle the challenges. Nevertheless, it is important to note the large variations in sales and employees, which may be an indicator of uncertainty in the market.

The pizza restaurant industry in Sarpsborg has shown significant variations in both sales and number of employees over time. Although three companies are registered in the industry, not all have reported detailed financial data. Grålum Pizza AS is the only company that has reported employees (8 people), while the other two companies (Greåker Pizza AS and Tzatziki Pizzeria DA) have no employees according to the reports. This may indicate that these companies are in an early stage, or that they operate on a smaller scale.

Sales data show a sharp decline from 2020 to 2021, with a reduction of over 70%, which can be linked to the effects of the pandemic. Subsequently, there has been a gradual increase, but sales have remained lower than in 2019, which was the highest year. This shows that the industry has been affected by external factors, but has shown gradual adaptation.

There are no registered bankruptcies in the industry, which suggests that the companies have managed to handle the challenges. Nevertheless, it is important to note the large variations in sales and employees, which may be an indicator of uncertainty in the market.