Pizza Restaurants in Stavanger: Industry Overview and Outlook

Industry Overview

Pizza restaurants in Stavanger represent an active sector with 3 registered companies in the municipality. In recent years, the industry has shown both strength and uncertainty, with sales and employee numbers increasing until 2023, followed by a decline in 2024 and 2025. EBITDA margins stand at 12% for the sector, indicating a moderate profit margin. There are no registered bankruptcies in the industry, suggesting a stable industry structure. For entrepreneurs, this may signal potential opportunities, but also a warning that the market can be intensely competitive.

Sales for pizza restaurants in Stavanger have shown growth from 2016 to 2022, peaking at NOK 15.9 million in 2022 and 2023. Subsequently, there has been a decline of 1.2% in 2025. The number of employees has increased significantly from 2020 to 2023, but has since fallen by 8% in 2025. EBITDA margins are at 12%, while gross margins are at 65%. This shows that the industry has relatively good cost control, but that profits are limited. There are no bankruptcies registered in the industry, indicating a stable industry structure.

The following companies are registered in the pizza restaurant sector in Stavanger:

1. Viking Qg Pizza As (Lagårdsveien 77, Stavanger) – AS entity, 9 employees, sales of NOK 8.1 million, EBITDA of NOK 431,000.
2. Capua Pizzeria As (Stokkaveien 53, Stavanger) – AS entity, 8 employees, sales of NOK 8.7 million, EBITDA of NOK 1.7 million.
3. Elmira As (Krykkjeveien 41, Hafrsfjord) – AS entity, 7 employees, but no sales or EBITDA reported.

The two companies in Stavanger have relatively stable financing, while Elmira As in Hafrsfjord shows no activity. This may indicate that activity is concentrated in Stavanger, with less activity in peripheral areas such as Hafrsfjord.

Activity in the pizza restaurant industry is concentrated in Stavanger, with two companies and 24 employees. In Hafrsfjord, there is one company, Elmira As, but it shows no sales or EBITDA. This suggests that there is a stronger market share in Stavanger, while Hafrsfjord has a very small or no activity in the sector. This may be a challenge for entrepreneurs looking to establish themselves in peripheral areas.

There are no registered bankruptcies in the pizza restaurant industry in Stavanger, indicating a stable industry structure. Nevertheless, the number of employees and sales have shown variations over time, with an increase up to 2023 and a decline since. This may indicate that the industry is sensitive to external factors such as economic fluctuations or competitive pressure. No bankruptcies have been registered, but it is important to be aware of potential risk factors that may affect the industry in the future.

Outlook for Entrepreneurs

For entrepreneurs in the pizza restaurant industry in Stavanger, there are both opportunities and challenges. The industry has shown growth in sales and employee numbers up to 2023, but there has been a decline in 2024 and 2025. This may indicate that the market is intensely competitive, and that there may be challenges in maintaining stable income. Nevertheless, no bankruptcies have been registered, indicating that it is possible to establish oneself in the sector. EBITDA margins are at 12%, showing that the industry has relatively good cost control, but that profits are limited. Entrepreneurs should therefore be mindful of cost control and market share to ensure stable income.

The overarching industry restaurant / café in Stavanger has 359 companies, showing that this is a much larger sector than pizza restaurants. Sales for the overarching industry have shown growth up to 2022, with a peak of NOK 13.6 million, followed by a decline in 2023 and 2024. The number of employees has shown a more stable development, with an increase in 2022 and a decline in 2023. EBITDA margins for the overarching industry are at 12%, showing a similar profit margin to the pizza restaurant sector. This suggests that the overarching industry has a stable industry structure, but that there may be challenges in maintaining stable income. For entrepreneurs, this may indicate that it is possible to establish oneself in the sector, but that it is important to be aware of competitive pressure and cost control.

The pizza restaurant industry in Stavanger has shown both strength and uncertainty over time, with growth in sales and employee numbers up to 2023, followed by a decline in 2024 and 2025. There are no bankruptcies registered, indicating a stable industry structure. For entrepreneurs, this may be a sign of potential opportunities, but also a warning that the market can be intensely competitive. It is important to be mindful of cost control and market share to ensure stable income. SmartGrunder can help entrepreneurs find suitable addresses in Stavanger to establish themselves in the industry.