The Restaurant Industry in Andøy: Key Figures, Companies, and Outlooks

The restaurant industry in Andøy has shown both strength and variation over time. With 7 registered companies and an increasing number of employees (from 52 in 2016 to 76 in 2026), data suggests a gradual stabilization following a period of decline in 2019–2020. The most prominent companies, such as Arresten As and Dags As, have demonstrated solid financial results with high EBITDA margins and positive revenue growth. At the same time, some companies, such as Alfa Restaurant & Kaffe Bar As, show a more uncertain situation with zero revenue. The industry has a clear focus on Andenes, which houses 3 of the 7 companies and 72 of the 76 employees. This underscores Andenes as an important economic hub in the municipality for the restaurant sector.

Economic data shows a significant increase in sales for restaurants in Andøy, from NOK 2.3 million in 2016 to NOK 27.1 million in 2025. This growth has been strongest in 2017 (+384.3%) and 2022 (+28.5%), but has also been marked by declines in 2019 (–10.5%) and 2020 (–20.2%). The number of employees has shown a more fluctuating development, with an increase from 52 in 2016 to 76 in 2026, but with significant declines in 2019 (–34.8%) and 2020 (–3.3%). The average income per employee has remained stable at around NOK 379,600 in 2026, suggesting an efficient use of labor in the industry.

The following companies are registered in the restaurant industry in Andøy:

The most stable companies are Arresten As and Dags As, which have high EBITDA margins (5% and 28%) and positive revenue growth. Alfa Restaurant & Kaffe Bar As and several other companies, however, show a more uncertain situation with zero revenue and employees. The organizational form AS dominates with 3 companies, while KBO and ENK are less represented.

Activity in the restaurant industry is concentrated in Andenes, which houses 3 of the 7 companies and 72 of the 76 employees. Andenes has an average income per employee of NOK 379,600, which is higher than the municipality's average. Other parts of Andøy, such as Risøyhamn and Bleik, have not registered activity in this industry. This suggests that Andenes is the main economic center in the municipality for the restaurant sector, with a clearly defined core area for operations.

The industry has been relatively stable with no registered bankruptcies in recent years. Although some companies, such as Alfa Restaurant & Kaffe Bar As and Raus Kafé As, have shown an uncertain situation with zero revenue and employees, no bankruptcies have been registered. This suggests that the industry has a certain degree of resilience, even though some companies face challenges. However, it is important to note that some companies, such as Andenes Pizza Og Kaffebar As Konkursbo, have an organizational form (KBO) that may indicate a special status, even though they are not bankrupt.

For entrepreneurs considering establishing themselves in the restaurant industry in Andøy, the data indicate both opportunities and challenges. The increasing sales growth (from NOK 2.3M in 2016 to NOK 27.1M in 2025) and stabilization of the number of employees (from 52 in 2016 to 76 in 2026) show a positive trend. Andenes, which houses most of the companies, is a natural choice for establishment. However, entrepreneurs should be aware that some companies, such as Alfa Restaurant & Kaffe Bar As, have shown an uncertain situation. A solid business plan, focus on efficient operations, and a clear market position can be crucial for success in this industry.

When comparing the restaurant industry to the broader 'restaurant / café' group in Andøy, the data show that the latter has a slightly higher number of employees (76 in 2026 vs. 73 in the restaurant industry) and higher sales (NOK 27.1M in 2025 vs. NOK 27.1M in the restaurant industry). This suggests that cafés and other similar businesses contribute to part of the growth in the broader category. An interesting peer in this group is En Bistro As, a café in Andenes with zero revenue and employees. This underscores that even within the broader category, there can be companies with uncertain financial conditions. Entrepreneurs should therefore consider both the opportunities and risks in this broader category.

The restaurant industry in Andøy shows a mix of stability and variation. With growth in sales and number of employees over time, as well as a clear concentration of activity in Andenes, the municipality is an interesting place for establishment. At the same time, entrepreneurs should be aware that some companies have shown uncertain financial conditions. SmartGrunder can help find suitable addresses and develop strategies that adapt to local conditions and market needs.