The Restaurant Industry in Askvoll: Current Situation and Future Outlook

Overview of the Restaurant Industry in Askvoll

Askvoll has a very small restaurant industry with only two registered companies in the municipality. These companies have no employees and no sales revenue after 2017, indicating very low activity in the sector. At the same time, data shows that the broader restaurant / café category in the municipality has a more stable history with more companies and slightly higher sales volume. This could be an important advantage for entrepreneurs considering establishing themselves in the municipality, especially if they can adapt to local needs and differentiate themselves from existing offerings.

Sales Development:

• In 2017, the restaurant industry in Askvoll had a single sales revenue of NOK 230.2K, but this dropped to NOK 0 in 2018 and has remained at the same level since.
• There are no registered sales revenues for the two companies in the municipality after 2017.

Employees:

• The number of employees has been 0 in all years from 2016 to 2026. This indicates that the two companies have not operated actively in the municipality over a longer time horizon.

Conclusion:

• The industry has been nearly dormant in recent years, with no activity in the form of employees or sales. This could be a challenge for entrepreneurs seeking to establish themselves in the municipality.

In Askvoll, there are 2 companies registered in the restaurant industry:

Legal Form Statistics:

• AS: 1 company
• DA: 1 company

Note: Both companies have no employees and no sales revenue after 2017. This indicates that they have not been active in the municipality over a longer time horizon.

The two companies in the restaurant industry in Askvoll are located at the following addresses:

• Storehaugvegen 118, Askvoll (Gjervik's As)
• Bulandet (Nordsjøkroa Da)

Analysis:

• Storehaugvegen is a central address in Askvoll, which could be an advantage for a restaurant.
• Bulandet is a smaller neighborhood in the municipality, and it is possible that there is less population and less tourist activity here compared to the city center.

Conclusion:

• The business geography shows that there is a limited number of potential locations for restaurants in the municipality. This could be a challenge for entrepreneurs seeking to establish themselves in the municipality.

Bankruptcy Safety:

• Neither of the two companies in the restaurant industry in Askvoll is registered as bankrupt.

Sales Development:

• In 2017, the industry had a single sales revenue of NOK 230.2K, but this dropped to NOK 0 in 2018 and has remained at the same level since.

Employees:

• The number of employees has been 0 in all years from 2016 to 2026.

Conclusion:

• The industry has been nearly dormant in recent years, with no activity in the form of employees or sales. This could be a challenge for entrepreneurs seeking to establish themselves in the municipality.

Conclusion:

• The restaurant industry in Askvoll has been nearly dormant in recent years, with no activity in the form of employees or sales. This could be a challenge for entrepreneurs seeking to establish themselves in the municipality.

Opportunities:

• It is possible that there is a need for new restaurants in the municipality, especially if they can adapt to local needs and differentiate themselves from existing offerings.

Recommendation:

• Entrepreneurs should consider conducting a thorough market survey before establishing themselves in the municipality. It may be beneficial to collaborate with local authorities and other businesses in the municipality to determine what could be a good solution for the local population.

Conclusion:

• The broader restaurant / café category in Askvoll has a more stable history with more companies and slightly higher sales volume. This could be an important advantage for entrepreneurs considering establishing themselves in the municipality, especially if they can adapt to local needs and differentiate themselves from existing offerings.

Sales Development:

• In 2016, the category had NOK 4.9M in sales, which dropped to NOK 3.5M in 2024, but rose to NOK 4.1M in 2025.

Employees:

• The number of employees has varied between 41 and 12 over the years, with a decline in 2021 and an increase in 2023.

Conclusion:

• The broader category has a more stable history, which could be an important advantage for entrepreneurs considering establishing themselves in the municipality.

Summary:

• The restaurant industry in Askvoll has been nearly dormant in recent years, with no activity in the form of employees or sales. This could be a challenge for entrepreneurs seeking to establish themselves in the municipality.

Opportunities:

• It is possible that there is a need for new restaurants in the municipality, especially if they can adapt to local needs and differentiate themselves from existing offerings.

Recommendation:

• Entrepreneurs should consider conducting a thorough market survey before establishing themselves in the municipality. It may be beneficial to collaborate with local authorities and other businesses in the municipality to determine what could be a good solution for the local population.