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The Restaurant Industry in Bardu: Current Status and Future Prospects

Published 22.09.2026

A detailed analysis of companies, economics, and development trends in Bardu Municipality for the restaurant industry in Norway (2016–2025).

Executive Summary

Overview of the Restaurant Industry in Bardu

The restaurant industry in Bardu has shown both strengths and challenges in recent years. In 2025, there are 6 companies in the industry, with a total of 51 employees and combined sales of NOK 1.4 million. This represents a significant decline in sales compared to 2024 (NOK 18.7 million), which may be due to a combination of economic pressure and competitiveness in a small municipality. The main companies are AS entities, and most were founded after 2015. One of the most interesting observations is that Monas Spiskammers AS is the only business with reported financial figures, while the others have zero sales and operating results.

Economic Overview

Sales and Employee Development:

YearSales (NOK)Employees
20168.3M43
20178.6M60
20189.1M40
201910.5M28
202011.9M41
202111.6M52
202210.7M57
202317.0M75
202418.7M64
20251.4M46

Sales experienced strong growth until 2023, with an increase of +58.6% from 2022 to 2023. This was followed by a smaller increase in 2024 (+10.2%), before a sharp decline of -92.4% in 2025. The number of employees had a fluctuating development, with a peak of 75 in 2023, but fell to 46 in 2025. There is also a negative operating result for Monas Spiskammers AS (NOK -5,000) and an EBITDA margin of 0% for the same company.

Sales over time — restaurant — Bardu
Sales over time — restaurant
Number of companies — restaurant — Bardu
Number of companies — restaurant
Employees over time — restaurant — Bardu
Employees over time — restaurant

Companies in the Industry

In Bardu, there are 6 companies in the restaurant industry, all with the legal form AS. The main companies are:

  1. Patricias Gatekjøkken AS (founded 2025, 21 employees)
  2. Jokern Setermoen AS (founded 2019, 12 employees)
  3. Esete Haugjord AS (founded 2022, 9 employees)
  4. Khaosuai AS (founded 2022, 5 employees)
  5. Monas Spiskammers AS (founded 2015, 4 employees)
  6. Tojo Mat AS (founded 2022, 0 employees)

Monas Spiskammers AS is the only business with reported financial figures, while the others have zero sales and operating results. It is also worth noting that Tojo Mat AS has 0 employees, which may indicate that the company is not active.

Geographic Distribution of the Business

All businesses in the restaurant industry in Bardu are registered in Bardu. There are 5 companies and 51 employees in the municipality. Sales in Bardu amount to NOK 1.4 million, and operating income is NOK 1.4 million. There is also a negative operating result of NOK -5,000 and an EBITDA of NOK 5,000 for the businesses in the municipality.

Companies by place — restaurant — Bardu
Companies by place — restaurant

Operational Dynamics and Competitiveness

Bankruptcies and Competitiveness:

There are no registered bankruptcies in the restaurant industry in Bardu. Nevertheless, there are several companies with zero sales and zero operating results, which may indicate that they are not active. This includes Patricias Gatekjøkken AS, Jokern Setermoen AS, Esete Haugjord AS, Khaosuai AS, and Tojo Mat AS. There is also a greater variation in the number of employees over time, with a peak of 75 in 2023 and a minimum of 46 in 2025. This may be due to both fluctuations in business activity and competitiveness in a small municipality.

Future Outlook

In recent years, the restaurant industry in Bardu has shown both strengths and challenges. With a strong sales growth up to 2023 and a sharp decline in 2025, it is clear that the industry is under economic pressure. This may be due to a combination of high operating costs, competitiveness in a small municipality, and lack of innovation. For entrepreneurs considering starting a restaurant in Bardu, it may be beneficial to focus on niche markets, local collaborations, and digitalization to increase competitiveness. SmartGrunder can help entrepreneurs find suitable addresses in Bardu for the restaurant industry, where there are potential opportunities for development.

Conclusion

The restaurant industry in Bardu has shown both strengths and challenges in recent years. With a strong sales growth up to 2023 and a sharp decline in 2025, it is clear that the industry is under economic pressure. This may be due to a combination of high operating costs, competitiveness in a small municipality, and lack of innovation. For entrepreneurs considering starting a restaurant in Bardu, it may be beneficial to focus on niche markets, local collaborations, and digitalization to increase competitiveness. SmartGrunder can help entrepreneurs find suitable addresses in Bardu for the restaurant industry, where there are potential opportunities for development.