The Restaurant Industry in Fedje

The restaurant industry in Fedje shows a mix of stability and volatility. With five registered companies in the municipality, including both older establishments such as Trio Gatekjøkken (founded 1987) and newer companies such as Eirik Husa (founded 2025), the data indicates an industry in transition. Although all companies report zero employees and sales revenue in current figures, annual statistics show marked variations in the number of employees and sales development over time. The most dramatic change occurred in 2018, when sales figures fell to zero, followed by a strong increase from 2022 onward. This indicates both challenges and opportunities for future development.

Sales Development

From 2016 to 2024, sales figures for the restaurant industry in Fedje have shown a complex development. NOK 2.3 million was recorded in 2016, which increased by 3.3% to NOK 2.4 million in 2017. This was followed by a sharp decline of 100% in 2018, where sales figures became zero. After a gradual increase from 2019 to 2022, the industry experienced a marked increase of 372.9% in 2022, resulting in NOK 3.3 million in sales. This trend continued with an increase of 75.8% in 2023 and 16.9% in 2024, reaching NOK 6.9 million.

Employee Development

The number of employees has been even more volatile. From 10 employees in 2016, the number increased to 18 in 2017, but fell to 6 in 2018 and 4 in 2019. An increase of 50% in 2020 led to 6 employees, but there was a sharp decline of 83.3% in 2021, where only 1 employee was registered. After this, the industry experienced a dramatic increase of 800% in 2022, with 9 employees, and continued with an increase of 88.9% in 2023 to 17 employees. In 2024 and 2025, the number stabilized at 18 employees, but there was a sharp decline of 94.4% in 2026, where only 1 employee was registered.

Registered Companies

The following companies are registered in the restaurant industry in Fedje:

Legal Forms

The registered companies in the industry have different legal forms, including ENK (sole proprietorship), AS (limited company), ANS (limited liability company) and DA (specialist partnership). The older establishment Trio Gatekjøkken (founded 1987) is registered as ANS, while newer companies such as Eirik Husa (founded 2025) are registered as ENK.

Distribution of Activity

The five registered companies in the restaurant industry in Fedje are located at different addresses in the municipality:

• Eirik Husa: Fedjemarka 9
• Fedje Island: Kremmarholmen 43
• Holmen Sameie Ans: Fedje
• Pernillekafeen Da: Muren 6
• Trio Gatekjøkken Ans: Fedje

This shows that the activity is spread across several areas in the municipality, with both traditional locations such as Fedje and more specific addresses such as Kremmarholmen 43 and Muren 6.

The restaurant industry in Fedje has been marked by significant fluctuations in both the number of employees and sales over time. The most dramatic decline in the number of employees occurred in 2021, where the number fell from 9 to 1, and a corresponding decline in 2026, where the number fell from 18 to 1. This may indicate challenges related to operational economics, market conditions or external factors that have affected the industry. At the same time, sales data shows a strong increase from 2022 onward, which indicates a gradual recovery and potential future growth.

Outlook for Entrepreneurs

The data shows that the restaurant industry in Fedje has been marked by both challenges and opportunities. The strong growth in sales from 2022 onward, together with a stabilization of the number of employees in 2023 and 2024, indicates a gradual recovery. This can be a positive indication for entrepreneurs considering establishing themselves in the municipality. However, they should be aware of the previous fluctuations, especially the sharp decline in 2021 and 2026, which may indicate vulnerability in the industry. Entrepreneurs should therefore consider establishing themselves with a strategy that takes into account both market dynamics and operational economics, and perhaps explore opportunities to combine traditional restaurant models with modern approaches to ensure stability.

The restaurant industry in Fedje shows a complex history with both strong and weak periods. Although all registered companies today report zero employees and sales revenue, annual data shows marked variations in the industry over time. The strong growth in sales from 2022 onward, together with a stabilization of the number of employees, indicates a gradual recovery. This can be a positive indication for entrepreneurs considering establishing themselves in the municipality. SmartGrunder can help entrepreneurs explore potential addresses in Fedje for the restaurant industry, with a focus on areas with positive development and natural distributions.