The Restaurant Industry in Froland

Overview of the Restaurant Industry in Froland

Froland has an active restaurant industry with 6 registered companies in 2026. The industry has shown variation in sales and number of employees over the years, with a significant increase in 2024 (20 employees) followed by a decline in 2026 (10 employees). One of the registered companies, Froland Pizza As, is registered as bankrupt, indicating some dynamism in the industry. There is also variation in organizational forms, with two companies in AS form and one in ENK form.

Key Figures in 2026:

• Number of companies: 6
• Number of employees: 10
• Bankrupt registered companies: 1
• Organizational forms: 2 AS, 1 ENK

Economic Overview

Sales and Employees Over Time:

Sales showed a strong increase in 2020 (+54.3%) after a decline in 2019, but have since been stable with a marginal increase in 2025. The number of employees has been more volatile, with a large increase in 2024 (+66.7%) followed by a decline in 2026 (-47.4%).

Companies in the Industry

The following companies are registered in the restaurant industry in Froland:

1. Mr. Long Restaurant Froland As (Frolandssenteret 3) – AS, 6 employees
2. Verkskroa As (Frolandsveien 1334) – AS, 4 employees
3. Dagnys Kompebu Dagny Åsen (Frolandsveien 923) – ENK, 0 employees
4. Froland Pizza As (Frolandssenteret 1B) – AS, 0 employees (bankrupt)
5. Frolandstaua Diner As (Frolandsveien 985) – AS, 0 employees
6. Harboro Burger Og Pizza As (Langedal 7) – AS, 0 employees

Organizational Forms:

• AS: 2 companies, 10 employees
• ENK: 1 company, 0 employees

Business Geography

Froland has less activity with 1 company and 6 employees, while Frolands Verk has a more stable operation with 4 employees and 4.0M in sales. There is a clear difference in economic performance between the two areas.

Business Dynamics

Bankruptcy Statistics:

• Froland Pizza As (Frolandssenteret 1B) – 0 employees, 3.0M in sales, 87.0K in EBITDA before bankruptcy.

Bankruptcy Analysis: The bankruptcy of Froland Pizza As shows that even though the company had a positive EBITDA (2%) and a good gross profit margin (70%), it was not sufficient to avoid bankruptcy. This may be due to high operational costs or poor debt management (total debt of 553.0K).

Key Trends:

• Increase in 2024: A 66.7% increase in the number of employees (from 12 to 20) indicates potential opportunities for development in the industry.
• Bankruptcy Risk: The bankruptcy of Froland Pizza As shows that even with positive EBITDA, companies can collapse due to poor debt management.
• Geographic Variation: Frolands Verk has a more stable operation compared to Froland, which could be an advantage for new companies.

Recommendations for Entrepreneurs:

• Focus on debt management and cost optimization.
• Consider establishing in Frolands Verk to leverage existing stability.
• Analyze bankruptcy cases to avoid similar mistakes.

Outlook for Broader Category (Restaurant/Café)

Contrast to the Newspaper Industry:

• Number of Companies: Broader category has 8 companies, while the restaurant industry has 6.
• Employees: Broader category had 19 employees in 2026, while the restaurant industry had 10.
• Sales: Broader category had 4.0M in sales in 2025, while the restaurant industry had 4.0M in 2025.

Peer Companies in Broader Category:

Conclusion: The broader category has a more stable operation with more companies and employees, which could be an advantage for entrepreneurs seeking a more diversified market.

The restaurant industry in Froland has shown both strengths and challenges over the years. With an increase in the number of employees in 2024 and stable sales volume in 2025, it appears that the industry has potential for further development. However, the bankruptcy of Froland Pizza As shows that it is important to be aware of debt management and operational costs. Entrepreneurs should consider establishing in Frolands Verk to leverage existing stability and analyze bankruptcy cases to avoid similar mistakes. The broader category (restaurant/café) has a more stable operation, which could be an advantage for entrepreneurs seeking a more diversified market.