The Restaurant Industry in Gloppen: Current Status and Future Outlook

The restaurant industry in Gloppen has proven to be a stable, yet variable sector with 6 registered companies in the municipality. In recent years, the number of employees has increased by 38.9% from 2025 to 2026, while sales have grown by 8.8% during the same period. The industry is dominated by AS companies (3 companies) and one ANS, with a mix of established businesses (founded in 2007) and new companies (founded in 2024). There are no registered bankruptcies in the sector, indicating relative stability. Future development will depend on both economic trends and local factors such as tourism and population numbers.

Economic Trends

Sales have increased by 64.2% from 2016 to 2025, with a dominant rise from 2022 to 2023 (+18.3%). The number of employees has shown a more uneven development, with a significant increase in 2018 (57.1%) and a decline in 2022 (-16.7%). The most recent data shows a significant increase in both sales and employees from 2025 to 2026.

Registered Companies

In Gloppen, the following companies are registered in the restaurant industry:

1. Lauget As (Grandavegen 28, Sandane) – AS, founded 2024, 20 employees
2. Mona Lisa Sandane As (Grandavn 1, Sandane) – AS, founded 2007, 6 employees
3. Gulldamene Restaurant As (Nordstrandsvegen 17C, Sandane) – AS, founded 2015, 5 employees
4. Ans Cafe Orion (Sørstrandsvegen 31, Sandane) – ANS, founded 1989, 0 employees
5. Fjord Råd As (Elvaneset 19, Sandane) – AS, founded 2020, 0 employees
6. Thaimat Sandane (Heradsplassen, Sandane) – ENK, founded 2014, 0 employees

The companies have a mix of organizational forms, with 3 AS companies, 1 ANS, and 1 ENK. The most established businesses are Mona Lisa Sandane As (founded 2007) and Ans Cafe Orion (founded 1989). There are no registered bankruptcies among the companies.

Geographic Distribution

All registered companies in the restaurant industry in Gloppen are located in Sandane. Here we find:

• 3 companies with a total of 31 employees
• 8.7M NOK in sales
• 4.1M NOK in wages
• -23,000 NOK in operating profit
• 48,000 NOK in EBITDA
• 5.7M NOK in gross profit
• 287,000 NOK in equity
• 1.2M NOK in debt
• 17% sales growth
• 0% EBITDA margin
• 65% gross margin

There are no other districts or locations in Gloppen reporting activity in the restaurant industry.

There are no registered bankruptcies in the restaurant industry in Gloppen. This indicates a relatively stable sector, even though some companies face challenges:

• Fjord Råd As has a negative EBITDA of -350,000 NOK and a sales decline of -66% from 2024 to 2025
• Ans Cafe Orion has no operating profit, no employees, and no sales
• Thaimat Sandane has no operating profit, no employees, and no sales

At the same time, Mona Lisa Sandane As shows positive development with 100% sales growth from 2024 to 2025 and an EBITDA of 13,000 NOK. This mix of challenges and successes shows that the industry has both potential and risk factors.

For entrepreneurs in the restaurant industry in Gloppen, the data show both opportunities and challenges:

Opportunities:

• Increasing sales (8.8% growth from 2025 to 2026)
• Increasing number of employees (38.9% growth from 2025 to 2026)
• Stable market with no bankruptcies
• Central location in Sandane with 31 employees and 8.7M NOK in sales

Challenges:

• Variable operating profit (e.g., Fjord Råd As with -350,000 NOK EBITDA)
• Need for effective cost control (Mona Lisa Sandane As has 0% EBITDA margin)
• Competitiveness in a market with both established businesses and new companies

SmartGrunder can help entrepreneurs find suitable locations in Gloppen for restaurant operations, focusing on both economic and geographic factors.

The restaurant industry in Gloppen shows a mix of stability and development. With 6 registered companies, increasing sales and employees, and no bankruptcies, the sector is relatively stable. Future growth will depend on both local factors (such as tourism and population numbers) and economic trends. Entrepreneurs should consider both the opportunities in a growing market and the challenges related to operating profit and competitiveness. With the right strategy and location in Sandane, restaurant operations can be a profitable investment in the municipality.