The Restaurant Industry in Gol: An Analysis of Companies, Statistics, and Outlooks

Overview of the Restaurant Industry in Gol

The restaurant industry in Gol is an important part of the local economy, with 11 registered companies in the municipality. In recent years, the industry has shown both strengths and challenges, with a combination of stable growth and periods of decline. In 2025, the industry achieved a total sales volume of NOK 27.4 million, with an annual growth rate of +3.1% compared to 2024. Employment development has been more variable, with a peak of 74 employees in 2025, but a decline to 59 employees in 2026. There are no bankruptcy registrations among companies in the industry, indicating relative stability.

Key figures in 2025:

• Sales: NOK 27.4 million
• Employees: 74
• EBITDA margin: 5% (industry level)
• Average income per employee: NOK 370,000

The industry has a mix of company forms, with 3 ASs and 1 ENK. The most successful companies have high income and margins, while some have shown losses in certain years. This shows that the industry has both strong and weak players, which can be a challenge for new entrants.

Sales Development (2016–2025):

Employee Development (2016–2026):

Sales growth has been most pronounced in 2019 (+65.8%) and 2022 (+74.8%), while employee development has been more uneven. The most significant decline in employees occurred in 2018 and 2026. This may be due to both company mergers, downscaling, and economic challenges in certain years.

In Gol, there are 11 companies in the restaurant industry. The most represented company forms are AS (3 companies) and ENK (1 company). Below is an overview of the key companies:

Important Observations:

• Skysskroa AS is the most successful company with high income and margins.
• Khalles Corner Gol AS had a loss in 2021, showing vulnerability in the industry.
• Ming Beijing House has a high EBITDA margin (31%), indicating efficient operations.
• Dessertland Mariola Schneider and other companies have no income or employees, which may indicate inactivity or specialization in other sectors.

Activity distributed across locations in Gol:

Most companies are located in Gol (center), with 4 companies and 56 employees. This location has high income (NOK 34.9 million) and an EBITDA of NOK 1.9 million. No activity is registered in other parts of the municipality, indicating that the restaurant industry is concentrated in the center.

Important Observations:

• Gol (center) is the only location with activity in the industry.
• No companies are registered in other areas of the municipality, which could be a potential development opportunity for new entrants.

Bankruptcy Statistics:

• No companies in the restaurant industry in Gol have been registered for bankruptcy, indicating relative stability in the industry.

Industry Dynamics:

• Skysskroa AS has shown stable growth with an annual sales growth of +10% and a high EBITDA margin of 12%.
• Khalles Corner Gol AS had a negative EBITDA in 2021, showing vulnerability in certain companies.
• Fornebu Pizza Gol AS had an extremely high sales growth of +32% in 2024, which may indicate effective marketing or specialization.

Conclusion: The industry has both strong and weak players, but there are no bankruptcy registrations. This shows that the industry has a certain level of stability, but there are also challenges related to variable income and margins.

Outlook for Entrepreneurs

For entrepreneurs in the restaurant industry in Gol, there are both opportunities and challenges. The industry has shown stable sales growth, with an annual growth rate of +3.1% in 2025. This indicates a potential market for new entrants. However, employee development has been more uneven, with a decline of -20.3% in 2026. This could be a challenge for new companies competing for labor.

Opportunities:

• Stable market: The industry has shown stable sales growth, indicating a good market.
• Central location: Most companies are located in Gol (center), which can give an advantage to new entrants.
• High margins: Some companies have high EBITDA margins (e.g., Ming Beijing House with 31%), indicating efficient operations.

Challenges:

• Variable income: Some companies have shown losses in certain years, which can be a challenge for new entrants.
• Competitiveness: There are both strong and weak players in the industry, which can make it difficult to establish oneself.

Recommendation: Entrepreneurs should consider establishing themselves in Gol (center), where there is the most activity. It is also important to focus on efficient operations and high margins to compete with existing companies.

Outlook for Broader Industry (Restaurant/Café)

Broader industry grouping (restaurant/café):

• Number of companies: 14
• Sales (2025): NOK 28.4 million
• Employees (2025): 127
• Annual sales growth (2024→2025): -11.2%

Contrast with restaurant industry (leaf industry):

• Sales: The restaurant industry had higher sales growth (3.1%) compared to the restaurant/café group (-11.2%).
• Employees: The restaurant industry had higher employee growth (10.4%) compared to the restaurant/café group (-6.6%).
• EBITDA margin: The restaurant industry had a higher EBITDA margin (5%) compared to the restaurant/café group (not provided).

Peer companies in the restaurant/café group:

Conclusion: The restaurant industry has better sales growth and employee growth compared to the restaurant/café group. This indicates that the restaurant industry has better competitiveness and efficient operations. However, the restaurant/café group has lower sales growth and employee growth, which can be a challenge for new entrants.

The restaurant industry in Gol is an important part of the local economy, with 11 companies and stable sales growth. The most successful companies have high income and margins, while some have shown losses in certain years. There are no bankruptcy registrations, indicating relative stability in the industry. For entrepreneurs, there are both opportunities and challenges, with stable sales growth and a concentration of activity in Gol (center). However, employee development is more uneven, and there are both strong and weak players in the industry. Entrepreneurs should consider establishing themselves in Gol (center) and focus on efficient operations to compete with existing companies.