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The Restaurant Industry in Hurdal: An Analysis of Companies, Statistics, and Outlooks

Published 22.09.2026

A Detailed Assessment of the Restaurant Industry in Hurdal Based on Operational Data and Market Adaptation in the Municipality.

Executive Summary

The restaurant industry in Hurdal has shown a highly dynamic development over the past few years, with both significant growth and dramatic declines. In 2018, the industry reached a peak in both sales and number of employees, followed by a sharp decline in 2019 that has persisted. Today, there are three registered restaurants in the municipality, but all show zero sales and zero employees in the most recent reports. This indicates an industry in stagnation or restructuring, with potential challenges for both existing and new players.

Economic Overview

Sales and Employees

In 2018, the restaurant industry in Hurdal experienced a significant increase in sales, from 52,000 NOK in 2017 to 320,000 NOK. This was followed by a sharp decline in 2019, where sales were recorded as zero and have remained zero since. The number of employees followed a similar trend, increasing from 3 in 2017 to 5 in 2018, before declining to 2 in 2020 and zero in subsequent years.

Economic Challenges

This development shows an industry marked by both significant growth and a dramatic decline. No bankruptcies have been registered in the industry, but there is a lack of data on current operational activity. This may indicate that many businesses have ceased operations or are not reporting data correctly.

Sales over time — restaurant — Hurdal
Sales over time — restaurant
Number of companies — restaurant — Hurdal
Number of companies — restaurant
Employees over time — restaurant — Hurdal
Employees over time — restaurant

Companies in the Industry

Registered Companies

There are three restaurants registered in Hurdal:

NameAddressBusiness StructureEstablishedEmployeesSales (2025)
Hurdal Kebabji Og Grill Ali HussainStrandvegen 3, HurdalENK2021-06-1200 NOK
RognstadtangenHurdalENK2008-08-1500 NOK
Vita Bella Pizza AsVestsidevegen 20, HurdalAS2025-09-0300 NOK

Business Structures

The three companies have two different business structures: two are sole proprietorships (ENK) and one is a limited liability company (AS). This may indicate that most businesses are small and individual, with limited capital management.

Geographic Distribution

Distribution of Businesses

The three registered restaurants are located at different addresses in Hurdal:

  • Hurdal Kebabji Og Grill Ali Hussain: Strandvegen 3
  • Rognstadtangen: Address not specified
  • Vita Bella Pizza As: Vestsidevegen 20

There is no registered data on distribution by sub-areas within the municipality, but all businesses are registered in Hurdal. This suggests that the industry is spread across the municipality, but with few players.

Operational Viability and Dynamics

Operational Viability and Bankruptcies

No bankruptcies have been registered in the restaurant industry in Hurdal, indicating that businesses have not gone bankrupt. However, data on sales and employees shows a significant decline in operational activity after 2018. This may indicate that many businesses have ceased operations or are not reporting data correctly. No bankruptcies have been registered, but there is a lack of data on current operational activity.

Outlook

Outlook for Entrepreneurs

For entrepreneurs considering starting a restaurant in Hurdal, the data indicates an industry in stagnation. There are few businesses, and those that exist have not reported sales or employees in recent years. This may indicate challenges in maintaining operations in the municipality, but there are also opportunities for new players who can adapt to local needs. It is important to investigate local market conditions and potential customers before starting a new business.

Conclusion

The restaurant industry in Hurdal has been marked by both significant growth and a dramatic decline. With three registered businesses and no operational activity in recent years, the data indicates an industry in stagnation. For entrepreneurs, there may be challenges, but there are also opportunities for new players who can adapt to local needs. It is important to investigate local market conditions and potential customers before starting a new business.