Industry · municipality
The Restaurant Industry in Hustadvika: Current Status and Future Perspectives
A detailed analysis of companies, economic data, and development trends
Executive Summary
The restaurant industry in Hustadvika consists of 12 registered companies, with a mix of AS, ANS, and ENK organizations. Economically, data shows that the industry has had an uneven development in recent years, with both strong and weak performing companies. Bud remains an important central point for restaurant operations, while Elnesvågen and Eide have fewer, but no less interesting, companies. The industry has been affected by variations in sales and operating results, with some companies achieving high EBITDA margins and others facing losses. This shows that there are both opportunities and challenges for new players in the municipality.
Economic Overview
Economic data for the restaurant industry in Hustadvika shows a fluctuating development in recent years. The sales overview shows that the industry had an increase from 2020 to 2022, with a peak of 43.2 million NOK in 2022, followed by a decline in 2023 and 2024. Sales in 2025 were at 29.1 million NOK, which is almost at the level of 2016. Included in this picture is also the operating result, which had an increase from 2020 to 2021, but has been more unstable later. Employees in the industry have had a weakly increasing trend up to 2022, followed by a decline in 2023 and 2024. There is also a variation in EBITDA margins, with companies achieving high values and others having negative numbers.



Companies in the Industry
In Hustadvika, there are 12 companies registered in the restaurant industry. The most important companies include Bryggjen I Bud As, Bud Kiosk Og Spiseri As, Gustoso Restaurant, Groven Kiosk As, King Cafèbar Eide, Elnesvågen Pizza Og Grill Kücükbaz, Galleri Maria Kafé Og Galleri, Kai Rune Skreden Aas, Moen Kiosk & Grill Ans, Påfylj As, Skjæret Ans and Slipen Eiendomsselskap As. Most of these companies are organized as AS, with five companies in this category. Together, they have 84 employees and a combined operating income of 33.4 million NOK. There are also companies organized as ANS and ENK, but these have not reported operating results.
Business Geography
Restaurant operations in Hustadvika are divided into three main areas: Bud, Elnesvågen, and Eide. Bud has two companies with a total of 50 employees and an operating income of 21.4 million NOK. Elnesvågen has two companies with 28 employees and an operating income of 11.9 million NOK. Eide has one company with six employees, but this company has not reported operating results. Bud shows a stronger economic performance compared to Elnesvågen, which has a negative operating result. Eide has not reported any operating results, which may indicate that the company is in an early stage or has a different business model.

Business Dynamics
The industry has been relatively stable in terms of bankruptcy, with no companies going bankrupt. However, data shows that some companies have negative EBITDA values, which may indicate economic challenges. For example, Groven Kiosk As has a negative EBITDA of -341,000 NOK, which may be a result of lower sales and higher operating costs. This shows that even though the industry has not been affected by bankruptcy, there are companies facing economic challenges. There are also companies with high EBITDA margins, which shows that there are opportunities to achieve good economic results in the industry.
Outlook
For new players in the restaurant industry in Hustadvika, there can be both opportunities and challenges. Data shows that there are companies that have achieved high EBITDA margins and strong sales figures, which indicates that there are markets with potential. Bud is still an important central point for restaurant operations, and it may be an advantage to focus on this area. However, data also shows that there are companies with negative EBITDA values, which may indicate that there are challenges related to operating costs and sales. It is also important to be aware of the fluctuating sales figures, which can affect business planning and investments.
Outlook for Broader Category
When comparing the restaurant industry with the broader category of restaurant / café in Hustadvika, we see that the latter has more companies (15) compared to the restaurant industry (12). Sales data for the two categories shows a similar development, with an increase from 2020 to 2022 and a decline afterwards. Employees in the broader category have a weakly increasing trend up to 2022, which is somewhat different from the restaurant industry. There are also companies in the broader category that are not registered in the restaurant industry, such as Sletta Gardsutsalg Og Catering As and Thai Garden Take Away As. These companies have not reported sales or EBITDA, which may indicate that they are in an early stage or have a different business model.



Other companies in restaurant / kafé (not in restaurant)
| Company | Industry | Address | Sales | Employees | EBITDA |
|---|---|---|---|---|---|
| Sletta Gardsutsalg Og Catering As | cafe | c/o Kristin Helseth|Kolbergvegen 359, 6445 Malmefjorden | NOK 0 | 8 | NOK 0 |
| Thai Garden Take Away As | asian restaurant | Torget 45, 6440 Elnesvågen | NOK 0 | 0 | NOK 0 |
| Thai Garden Take Away Smenes | asian restaurant | Torget 45, 6440 Elnesvågen | NOK 0 | 0 | NOK 0 |
Conclusion
The restaurant industry in Hustadvika has both opportunities and challenges. There are companies that have achieved strong economic results, which indicates that there are markets with potential. However, data also shows that there are companies with negative EBITDA values, which may indicate that there are challenges related to operating costs and sales. It is also important to be aware of the fluctuating sales figures, which can affect business planning and investments. For new players, it may be advantageous to focus on areas with strong economic performance, such as Bud, and be aware of the challenges that exist in the industry. SmartGrunder can help entrepreneurs find suitable addresses in Hustadvika for restaurant operations, based on data and development trends.