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The Restaurant Industry in Kvinesdal: Current Situation and Future Opportunities

Published 22.09.2026

A Detailed Analysis of Companies, Economic Data, and Development Trends

Executive Summary

The restaurant industry in Kvinesdal is a small but dynamic sector with three registered companies. The only actively operating business is Kvinesdal Restaurant Drift As, which has 19 employees and reports operating revenues of 4.5 million NOK. The industry has been marked by significant variations in sales and employees over time, with a sharp decline in 2022 and a partial recovery in 2023. Although there are no registered bankruptcies in the sector, data indicates unstable economic development. For entrepreneurs, this can be both a challenge and an opportunity, especially if there is room for differentiation or innovation in a local market situation with limited bankruptcy risk.

Economic Overview

The industry has been marked by significant variations in sales and employees over time. Sales figures fell by 89.6% from 2021 to 2022, from 3.7 million NOK to 381,300 NOK, before a weak recovery in 2026. The number of employees has also been unstable, with a decline of 61.8% from 2025 to 2026. The only actively operating business, Kvinesdal Restaurant Drift As, has an EBITDA margin of 2% and an operating margin of 1%. This shows that the industry has a weak economic margin, although the sole business has improved profitability compared to previous years.

Sales over time — restaurant — Kvinesdal
Sales over time — restaurant
Number of companies — restaurant — Kvinesdal
Number of companies — restaurant
Employees over time — restaurant — Kvinesdal
Employees over time — restaurant

Companies in the Industry

There are three companies registered in the restaurant industry in Kvinesdal:

  1. Kvinesdal Restaurant Drift As (Elvevegen 5, Kvinesdal) – AS corporate structure, 19 employees, operating revenues of 4.5 million NOK, EBITDA of 113,000 NOK.
  2. Ak Investment As (Slimestadvegen 27, Kvinesdal) – AS corporate structure, 0 employees, no revenues.
  3. Simonhuset. Bent Sandvand (Sandeveien 171, Feda) – ENK corporate structure, 0 employees, no revenues.

Kvinesdal Restaurant Drift As is the only business reporting active operations, while the other two companies have no revenues or employees. The AS corporate structure is most represented, with one company, while ENK is less common in the industry.

Business Geography

All businesses in the restaurant industry in Kvinesdal are concentrated in the Kvinesdal area. No activity is registered in other districts or municipalities within Kvinesdal. The only operating business, Kvinesdal Restaurant Drift As, is located at Elvevegen 5 in Kvinesdal, while the other two companies have addresses in Kvinesdal but no active operations. This shows that the industry is strongly centered in the municipality's main urban area, with little spread to other geographic areas.

Companies by place — restaurant — Kvinesdal
Companies by place — restaurant

Business Dynamics

The industry has been marked by significant variations in both sales and employees over time, but there are no registered bankruptcies in the sector. The only operating business, Kvinesdal Restaurant Drift As, has been in operation since 2018, while the other two companies have no revenues or employees. Sales figures fell sharply from 2021 to 2022 but showed a weak recovery in 2023 and 2026. This shows that the industry has unstable economic development, but there are no clear signs of bankruptcy risk in the current data.

Outlook

Outlook for Entrepreneurs

For entrepreneurs considering starting a restaurant business in Kvinesdal, the data indicates a small but potentially competitive market. The only actively operating business, Kvinesdal Restaurant Drift As, has improved profitability compared to previous years, which may indicate stabilization in the sector. However, it is important to be aware of the significant variations in sales and employees over time, which may indicate unstable market development. Entrepreneurs should consider differentiating themselves through unique offerings or partnerships with local stakeholders to ensure a stable market position.

Outlook for Broader Industry

Outlook for Broader Industry (Restaurant/Café)

The broader restaurant/café industry in Kvinesdal has five companies, showing that the industry is somewhat larger than the individual restaurant sector. Sales figures for this industry have also been unstable, with a sharp decline from 2021 to 2022 but a weak recovery in 2023. The two main competitors in the industry are:

  • Kvinesdal Pizza As (Austerdalsvegen 7, 4480 Kvinesdal) – Pizza delivery/takeaway, 10 employees, sales of 5.1 million NOK, EBITDA of 300,000 NOK.
  • Smula Turid Grindland (Nesgata 32B, 4480 Kvinesdal) – Café, 4 employees, sales of 1.9 million NOK, EBITDA of 255,000 NOK.

This shows that the broader industry has a more stable market structure, with more companies and better economic results compared to the individual restaurant sector.

Sales in the parent industry — restaurant / kafé — Kvinesdal
Sales in the parent industry — restaurant / kafé
Companies in the parent industry — restaurant / kafé — Kvinesdal
Companies in the parent industry — restaurant / kafé
Employees in the parent industry — restaurant / kafé — Kvinesdal
Employees in the parent industry — restaurant / kafé

Other companies in restaurant / kafé (not in restaurant)

CompanyIndustryAddressSalesEmployeesEBITDA
Kvinesdal Pizza Aspizza delivery / takeawayAusterdalsvegen 7, 4480 KvinesdalNOK 5.1M10NOK 300.0K
Smula Turid GrindlandcafeNesgata 32B, 4480 KvinesdalNOK 1.9M4NOK 255.0K

Conclusion

The restaurant industry in Kvinesdal is a small but dynamic sector with three registered companies. The only actively operating business, Kvinesdal Restaurant Drift As, has improved profitability compared to previous years, but the industry has been marked by significant variations in sales and employees over time. For entrepreneurs, this can be both a challenge and an opportunity, especially if there is room for differentiation or innovation in a local market situation with limited bankruptcy risk. The broader restaurant/café industry shows a more stable market structure, which can be an important factor to consider for new players.