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Industry · municipality

The Restaurant Industry in Leirfjord: Current Situation and Future Opportunities

Published 22.09.2026

A Detailed Analysis of Companies, Statistics, and Development Trends

Executive Summary

Overview of the Restaurant Industry in Leirfjord

The restaurant industry in Leirfjord has shown dynamic but uneven development in recent years. Although the industry experienced a significant increase in both sales and number of employees from 2016 to 2018, there has been a decline since 2019. This indicates that the industry has been affected by external factors such as economic fluctuations and crises. It is also worth noting that there are no registered companies in the restaurant sector in Leirfjord, which could affect the industry's future development.

Development Trends

The industry experienced strong sales growth from 2016 to 2017, with an increase of 131.5%, and continued with stable growth until 2019. Thereafter, there was a decline of 22.3% from 2019 to 2020, and a further decline of 15% from 2020 to 2021. This shows that the industry has been affected by variations in customers and economic conditions.

Number of Employees

The number of employees in the industry increased significantly from 2016 to 2017, with an increase of 400%. This was followed by a smaller increase in 2018, but then a decline from 2018 to 2019. There has been a stable level from 2020 to 2022, with minor variations.

Conclusion

The restaurant industry in Leirfjord has shown dynamic development, but it is necessary to analyze the underlying causes of the decline after 2019. It is also important to consider opportunities in the broader restaurant and café sector, which could provide a better understanding of future development trends.

Economic Overview

#### Sales

Sales in the restaurant industry in Leirfjord showed a significant increase from 2016 to 2017, with an increase of 131.5%. This was followed by stable growth until 2019, then a decline of 22.3% from 2019 to 2020 and a further decline of 15% from 2020 to 2021. This shows that the industry has been affected by variations in customers and economic conditions.

#### Number of Employees

The number of employees in the industry increased significantly from 2016 to 2017, with an increase of 400%. This was followed by a smaller increase in 2018, but then a decline from 2018 to 2019. There has been a stable level from 2020 to 2022, with minor variations.

Table: Sales and Number of Employees per Year

YearSales (NOK)Number of Employees
20161.1M1
20172.5M5
20183.1M8
20193.4M4
20202.7M4
20212.3M5
20222.3M4

Conclusion

Sales and number of employees in the restaurant industry in Leirfjord have shown dynamic development, but it is necessary to analyze the underlying causes of the decline after 2019.

Sales over time — restaurant — Leirfjord
Sales over time — restaurant
Number of companies — restaurant — Leirfjord
Number of companies — restaurant
Employees over time — restaurant — Leirfjord
Employees over time — restaurant

Companies in the Industry

There are no registered companies in the restaurant industry in Leirfjord. This could affect the industry's future development and create opportunities for new companies to establish themselves in the area.

Organizational Forms

There is no available data on organizational forms for companies in the restaurant industry in Leirfjord. This could be a challenge for new companies wishing to establish themselves in the area.

Conclusion

There are no registered companies in the restaurant industry in Leirfjord, which could create opportunities for new companies to establish themselves in the area. It is also important to consider opportunities in the broader restaurant and café sector, which could provide a better understanding of future development trends.

Business Geography

There is no available data on the distribution of activity in the restaurant industry in Leirfjord. This could be a challenge for new companies wishing to establish themselves in the area.

Conclusion

There is no available data on the distribution of activity in the restaurant industry in Leirfjord. This could be a challenge for new companies wishing to establish themselves in the area. It is also important to consider opportunities in the broader restaurant and café sector, which could provide a better understanding of future development trends.

Business Dynamism

There is no available data on bankruptcy statistics for the restaurant industry in Leirfjord. This could be a challenge for new companies wishing to establish themselves in the area.

Conclusion

There is no available data on bankruptcy statistics for the restaurant industry in Leirfjord. This could be a challenge for new companies wishing to establish themselves in the area. It is also important to consider opportunities in the broader restaurant and café sector, which could provide a better understanding of future development trends.

Future Outlook

For entrepreneurs considering establishing themselves in the restaurant industry in Leirfjord, it is important to be aware of the uneven development trends that have been present in recent years. Although the industry experienced a significant increase in sales and number of employees from 2016 to 2018, there has been a decline since 2019. This indicates that the industry has been affected by external factors such as economic fluctuations and crises.

Conclusion

For entrepreneurs considering establishing themselves in the restaurant industry in Leirfjord, it is important to be aware of the uneven development trends that have been present in recent years. It is also important to consider opportunities in the broader restaurant and café sector, which could provide a better understanding of future development trends.

Development in the Broader Restaurant and Café Sector

The broader restaurant and café sector in Leirfjord has shown a more stable development compared to the restaurant industry. This suggests that there may be opportunities for new companies to establish themselves in the area.

Table: Peer Companies in the Broader Restaurant and Café Sector

NameAddressSales (NOK)Number of EmployeesEBITDA (NOK)
Leirfjord Grill AsSkoledalsveien 26, 8890 Leirfjord0180

Conclusion

The broader restaurant and café sector in Leirfjord has shown a more stable development compared to the restaurant industry. This suggests that there may be opportunities for new companies to establish themselves in the area.

Sales in the parent industry — restaurant / kafé — Leirfjord
Sales in the parent industry — restaurant / kafé
Companies in the parent industry — restaurant / kafé — Leirfjord
Companies in the parent industry — restaurant / kafé
Employees in the parent industry — restaurant / kafé — Leirfjord
Employees in the parent industry — restaurant / kafé

Other companies in restaurant / kafé (not in restaurant)

CompanyIndustryAddressSalesEmployeesEBITDA
Leirfjord Grill AscafeSkoledalsveien 26, 8890 LeirfjordNOK 018NOK 0

Conclusion

The restaurant industry in Leirfjord has shown dynamic but uneven development in recent years. It is important to be aware of the uneven development trends that have been present, as well as opportunities in the broader restaurant and café sector. It is also important to consider opportunities for new companies to establish themselves in the area, and how they can adapt to local conditions.

SmartGrunder

SmartGrunder can help entrepreneurs explore addresses in Leirfjord for the restaurant industry, and provide a better understanding of local conditions and opportunities.