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Industry · municipality

The Restaurant Industry in Lierne: Current Situation and Future Opportunities

Published 22.09.2026

A Detailed Analysis of Companies, Economic Data, and Development Trends

Executive Summary

Overview of the Restaurant Industry in Lierne

The restaurant industry in Lierne is a small but active sector with two registered companies. The two companies, Liverten As and Fredrix, represent different organisational forms and operational results. The industry has shown a weak positive development in sales after 2020, with an increase from NOK 6.6 million in 2020 to NOK 12.0 million in 2025. The development of the workforce has been more unstable, with a decline from 36 employees in 2018 to 18 employees in 2026. The industry has also been marked by a single bankruptcy case, which shows both challenges and resilience in local operations.

Economic Overview

Sales Development (2016–2025):

YearSales (NOK)Annual Change
20168.1M+2.0%
20178.3M+2.6%
20188.5M+20.7%
201910.3M-35.6%
20206.6M+17.5%
20217.8M+29.6%
202210.1M-1.1%
202310.0M+7.7%
202410.7M+11.4%
202512.0M-

Workforce Development (2016–2026):

YearNumber of EmployeesAnnual Change
201623+34.8%
201731+16.1%
201836-27.8%
201926+26.9%
202033+0.0%
202133+6.1%
202235-34.3%
202323-17.4%
202419-5.3%
202518+0.0%
202618-

Sales have been marked by a significant decline in 2020, likely due to the pandemic, but have since grown by over 11% in 2025. Workforce development has been more unstable, with a decline from 36 employees in 2018 to 18 employees in 2026.

Sales over time — restaurant — Lierne
Sales over time — restaurant
Number of companies — restaurant — Lierne
Number of companies — restaurant
Employees over time — restaurant — Lierne
Employees over time — restaurant

Companies in the Industry

In Lierne, there are two companies registered in the restaurant industry:

  1. Liverten As (Heggvollveien 1, Nordli)
  • Organisation Type: AS
  • Founded: 2012-03-05
  • Number of Employees: 20
  • Operating Result: NOK 926,000
  • EBITDA: NOK 1.2M
  • Sales: NOK 12.2M
  • Bankruptcy: No
  1. Fredrix (Mebygdaveien 50, Sørli)
  • Organisation Type: ENK
  • Founded: 2018-07-10
  • Number of Employees: 0
  • Operating Result: NOK 0
  • EBITDA: NOK 0
  • Sales: NOK 0
  • Bankruptcy: No

Organisation Type Statistics:

  • AS: 1 company, 20 employees
  • ENK: 1 company, 0 employees

Geographic Distribution of Operations

In Lierne, the restaurant operations are distributed across two areas:

  1. Nordli
  • Number of Companies: 1 (Liverten As)
  • Number of Employees: 20
  • Operating Income: NOK 12.8M
  • Sales: NOK 12.2M
  • EBITDA: NOK 1.2M
  • Economic Margin: 9%
  1. Sørli
  • Number of Companies: 1 (Fredrix)
  • Number of Employees: 0
  • Operating Income: NOK 0
  • Sales: NOK 0
  • EBITDA: NOK 0

Nordli is the only area with active operations, while Sørli has a company registration without operational activity.

Companies by place — restaurant — Lierne
Companies by place — restaurant

Operational Dynamics and Bankruptcy Statistics

In Lierne, the restaurant industry has been marked by a single bankruptcy case. Fredrix has no operating results, which may indicate uncertain operations or a company registration without activity. Liverten As has shown stable operations with positive EBITDA and operating results. However, there is no publicly available data on bankruptcy cases in the industry over time, which may indicate a low level of operational instability in the local market.

Outlook

Outlook for Entrepreneurs in the Restaurant Industry in Lierne

For entrepreneurs in the restaurant industry in Lierne, there are both opportunities and challenges. Sales have grown by over 11% from 2024 to 2025, showing a positive trend after the pandemic. However, there are only two companies in the industry, which may indicate a small market with potential competition opportunities. Nordli is the only area with active operations, which may be an advantage for new companies seeking to establish themselves in an existing operational arena. The EBITDA margins for Liverten As (9%) show good operational efficiency, which may be an important factor for future companies.

Outlook for the Broader Restaurant/Café Industry

Outlook for the Broader Restaurant/Café Industry in Lierne

The broader restaurant/café industry in Lierne has 3 companies, showing greater activity than the specific restaurant industry. Sales development has been similar for both groups, with an increase from NOK 6.6M in 2020 to NOK 12.0M in 2025. Workforce development has been somewhat more stable in the broader groups, with 25 employees in 2016 and 18 employees in 2026. One of the peer companies in the broader groups is Babajaz Da (café), which has NOK 0 in sales and EBITDA. This shows that the broader groups include both active and inactive companies, which may be an important consideration for entrepreneurs seeking to establish themselves in Lierne.

Sales in the parent industry — restaurant / kafé — Lierne
Sales in the parent industry — restaurant / kafé
Companies in the parent industry — restaurant / kafé — Lierne
Companies in the parent industry — restaurant / kafé
Employees in the parent industry — restaurant / kafé — Lierne
Employees in the parent industry — restaurant / kafé

Other companies in restaurant / kafé (not in restaurant)

CompanyIndustryAddressSalesEmployeesEBITDA
Babajaz DacafeJule, 7884 SørliNOK 00NOK 0

Conclusion

The restaurant industry in Lierne is a small but active sector with potential opportunities for entrepreneurs. Sales development has shown a positive trend after 2020, and Nordli is the only area with active operations. The broader restaurant/café industry in the municipality has more companies, which may be an important consideration for entrepreneurs seeking to establish themselves in Lierne. SmartGrunder can help entrepreneurs find suitable addresses and develop strategies to establish themselves in this sector.