The Restaurant Industry in Nore Og Uvdal: Current Situation and Future Perspectives

Overview of the restaurant industry in Nore Og Uvdal

The restaurant industry in Nore Og Uvdal is a small, particularly dynamic sector with few players. Over the past five years, the industry has been marked by very low activity, with zero employees and zero sales from 2016 to 2024. In 2025, five employees were registered, which may indicate new efforts or a data adjustment. At the same time, one of the registered companies went bankrupt, highlighting the unstable nature of the industry in this municipality.

Economic data for the restaurant industry

Sales and employees over time

The data shows that the restaurant industry in Nore Og Uvdal has been stagnant from 2016 to 2024, with zero sales and employees. The only significant change is in 2025, where the number of employees increased to five. This may be due to a new business or a correction in data collection. Sales have remained zero, indicating that the business has not yet generated revenue.

Companies in the restaurant industry

In Nore Og Uvdal, 2 companies are registered in the restaurant industry, but 1 of these is bankrupt. The registered companies are:

1. Rødberg Sidhu As (Sentrum 46, Rødberg)

• Organizational form: AS
• Founded: 2024-11-08
• Number of employees: 0
• Bankruptcies: BANKRUPT

1. Rødberg Sidhu As Konkursbo (Sentrum 46, Rødberg)

• Organizational form: KBO
• Founded: 2025-11-18
• Number of employees: 0
• Bankruptcies: Not BANKRUPT

Organizational forms:

• AS: 1 company
• KBO: 1 company

No other organizational forms are registered in this industry in the municipality.

Geographic distribution of the business

The restaurant industry in Nore Og Uvdal is concentrated in Rødberg. The only registered business is located at Sentrum 46, Rødberg. No activity is registered in other districts or areas in the municipality. This suggests that restaurant operations in the municipality are highly location-dependent and limited to a single area.

Dynamics in the industry

Bankruptcies and unstable companies

• 1 company has gone bankrupt in the industry: Rødberg Sidhu As (Sentrum 46, Rødberg). This company had 0 employees and 0 sales.
• 1 company is now registered as a bankruptcy estate: Rødberg Sidhu As Konkursbo. This company has no registered bankruptcies but is a new business.

Consequences for the industry:

• Low activity and bankruptcies indicate an unstable industry in the municipality.
• There are no other registered active companies in the industry.
• Data on economic indicators such as EBITDA, operating profit, and operating margin is missing for the registered companies.

Future perspectives for the restaurant industry

Short-term challenges:

• The industry has been stagnant for several years, with zero sales and employees.
• One of the registered businesses has gone bankrupt, highlighting the industry's unstable nature.

Long-term perspectives:

• The only significant change is in 2025, where the number of employees increased to five. This may indicate new efforts or a data adjustment.
• There is no data on sales in 2025, which may indicate that the business has not yet generated revenue.

For entrepreneurs:

• It is possible to start a new business in the industry, but it is important to be aware of the industry's challenges.
• There are no competing businesses in the municipality, which could be an advantage.
• SmartGrunder can help entrepreneurs find suitable addresses in Nore Og Uvdal for restaurant operations.

The restaurant industry in Nore Og Uvdal is a small, unstable sector with few players. Over the past five years, the industry has been marked by very low activity, with zero employees and zero sales. The only significant change is in 2025, where the number of employees increased to five. This may indicate new efforts or a data adjustment. At the same time, one of the registered companies has gone bankrupt, highlighting the industry's unstable nature. For entrepreneurs, it may be possible to start a new business in the industry, but it is important to be aware of the industry's challenges.