The Restaurant Industry in Oppdal: Current Status and Future Prospects

The restaurant industry in Oppdal consists of 12 registered companies, with a total number of employees at 115 in 2025. Economic data shows highly variable development: sales reached a peak of NOK 33.1 million in 2021, but have since declined by -4.2% in 2025. The EBITDA margin stands at 1%, indicating weak profitability. The industry is part of a broader 'restaurant/café' grouping with 17 companies in Oppdal, suggesting that cafés and specialized restaurants make up a significant portion of the market.

There are no registered bankruptcies in the industry, but some companies have zero income or employees, which may indicate uncertainty or closure. For entrepreneurs, this can both be a challenge and an opportunity, especially in a municipality with a strong local culture and tourism.

Sales Development (2016–2025):

Employees (2016–2025):

Sales experienced a sharp decline in 2017 but recovered in 2021. Employees have been more stable, with a decline from 2018–2020 and an increase from 2021–2022. The EBITDA margin is at 1%, while the gross margin is higher at 65%, suggesting that operational costs are a challenge.

The following companies are registered in the restaurant industry in Oppdal:

1. The Hill 1125 (Kjerkvegen 112) – AS, 44 employees, sales of NOK 12.2M, EBITDA NOK 307K.
2. Oppdalsporten Drift As (Trondheimsvegen 1220) – AS, 24 employees, but no income.
3. Sabrura Oppdal As (Aunevegen 3) – AS, 19 employees, sales of NOK 8.1M, EBITDA NOK 246K.
4. Oppdal Pizza As (Nyvegen 32) – AS, 18 employees, sales of NOK 4.4M, EBITDA NOK 272K.
5. Oppdal Uteliv As (Aunevegen 1) – AS, 15 employees, sales of NOK 8.3M, EBITDA NOK -321K.
6. Torino Oppdal As (Nyvegen 24) – AS, 10 employees, but no income.
7. Ans Oppdal Gatekjøkken – ANS, 0 employees, no income.
8. Naess & Lihaug As – AS, 0 employees, no income.
9. Oppdal Restaurantdrift As – AS, 0 employees, sales of NOK 1.4M, EBITDA NOK 90K.

1. Tip Top Kebab As (Krokstigen 5) – AS, 0 employees, no income.
2. Vangslia Storstuggu (Sunndalsvegen 3) – AS, 0 employees, no income.

Most companies are ASs, but there is also one ANS (Ans Oppdal Gatekjøkken). Some companies have no income or employees, which may indicate closure or uncertainty.

All companies in the restaurant industry in Oppdal are registered in Oppdal. There are 6 companies with a total of 130 employees and an operational income of NOK 33.5M. This shows a concentration of activity in the municipality's central areas. For entrepreneurs, this can be an advantage to leverage existing infrastructure and customer bases, but also a challenge in the form of bankruptcies and competing companies.

There are no registered bankruptcies in the restaurant industry in Oppdal. However, there are several companies with zero income or employees, such as Oppdalsporten Drift As, Torino Oppdal As, Rockoss, Tip Top Kebab As, and Vangslia Storstuggu. This may indicate that some companies have ceased operations or are in an uncertain phase. At the same time, companies such as The Hill 1125 and Sabrura Oppdal As have shown stable income and EBITDA, which may be a sign of better operational efficiency.

Outlook for Entrepreneurs

For entrepreneurs in the restaurant industry in Oppdal, there are both challenges and opportunities. Sales have declined by -4.2% in 2025, which may be due to economic pressure and bankruptcies in the industry. However, there are opportunities in companies with high EBITDA margins, such as Oppdal Pizza As (6%) and Sabrura Oppdal As (3%). There is also potential to leverage Oppdal's tourist-friendly locations and cultural attractions. Entrepreneurs should consider focusing on cost control, differentiation, and local collaborations to increase profitability.

Outlook for Broader Category (Restaurant/Café)

The broader category 'restaurant/café' in Oppdal has 17 companies, indicating that cafés and specialized restaurants make up a significant portion of the market. Sales in this category experienced a sharp decline in 2023 (-50.4%), but recovered with +95.0% in 2024. Compared to the restaurant industry, this category has higher sales (NOK 77.8M in 2025) and more employees (155 in 2026).

Peer companies in the 'restaurant/café' category:

Cafés and pizzerias in this category have higher sales and EBITDA than many companies in the restaurant industry, which can be an important reference for entrepreneurs.

The restaurant industry in Oppdal has a complex development with both rising and falling trends. There are opportunities in companies with high EBITDA and stable income, but also challenges in the form of bankruptcies and declining sales. For entrepreneurs, it can be profitable to focus on quality, local collaborations, and cost control. The broader category 'restaurant/café' shows that cafés and specialized restaurants have a stronger financial position, which can be an important inspiration. SmartGrunder can help entrepreneurs find optimal addresses and strategies to establish themselves in this industry in Oppdal.