The Restaurant Industry in Osterøy: Current Situation and Future Outlook

The restaurant industry in Osterøy is a small but dynamic sector with 5 registered companies. In recent years, the industry has been marked by both growth and decline, with a sharp sales decline of 72.3% from 2024 to 2025. At the same time, the number of employees in the industry has fallen from 21 in 2023 to 10 in 2026. One of the most notable developments is the bankruptcy of Ciao Italia As in Lonevåg, which has affected both the number of companies and economic indicators. Despite these challenges, data shows that some companies, such as Osterøykroa As and Kaikanten. As, achieve high EBITDA margins (22% and 27%) and sold NOK 6.6 million and NOK 2.4 million respectively in 2024.

Economic data shows that sales in the restaurant industry in Osterøy have been unstable in recent years. From 2016 to 2025, sales ranged between NOK 2.3 million and NOK 10.4 million, with a sharp decline of 72.3% in 2025. The number of employees has also been declining, from 27 in 2016 to 10 in 2026. The two most active companies, Osterøykroa As and Kaikanten. As, had 6 and 4 employees respectively in 2024, and achieved EBITDA margins of 22% and 27%. This shows that there is potential for profitability in the industry, even though there are challenges related to economic cycles and bankruptcy.

In Osterøy, there are 5 registered companies in the restaurant industry. The key companies are:

The two most stable companies are Osterøykroa As and Kaikanten. As, both of which have high profitability. Ciao Italia As and the associated bankruptcy estate companies have not been active in the industry after 2024.

Geographically, data shows that activity in the restaurant industry in Osterøy is concentrated in two main locations: Lonevåg and Haus. In Lonevåg, there is 1 registered company (Osterøykroa As) with 6 employees and sales of NOK 6.6 million. In Haus, there is 1 registered company (Kaikanten. As) with 4 employees and sales of NOK 2.4 million. The two locations have different economic performance: Osterøykroa As achieves an EBITDA margin of 22%, while Kaikanten. As achieves 27%. Both locations have higher EBITDA margins than the industry average, indicating efficient operations.

The industry has been marked by a bankruptcy in 2024, namely Ciao Italia As in Lonevåg. This company had 0 employees and 0 sales in 2024, which has affected both the number of companies and economic indicators. Despite this bankruptcy, data shows that the remaining companies have high profitability. Osterøykroa As and Kaikanten. As achieve EBITDA margins of 22% and 27% respectively, showing that there is potential for profitability in the industry. It is also important to note that sales in 2025 fell sharply (72.3%) compared to 2024, which could be a challenge for future investors.

For entrepreneurs considering starting a restaurant in Osterøy, it is important to be aware of both the opportunities and challenges. The industry has proven to be unstable, with a sharp decline in sales of 72.3% from 2024 to 2025. This may be due to economic factors or specific challenges in Osterøy. Despite this decline, data shows that there is potential for profitability, especially in Lonevåg and Haus, where the two most active companies achieve high EBITDA margins. Entrepreneurs should also be aware of the bankruptcy risk, as illustrated by Ciao Italia As. It may be profitable to explore opportunities to differentiate from existing companies, especially in the two most active locations.

When comparing the restaurant industry in Osterøy with the broader category 'restaurant/café', data shows that the two groups have similar trends. In 2025, both the restaurant industry and the café sector experienced a sharp decline in sales (72.3%). The number of employees has also fallen in both groups, from 21 to 10 in the restaurant industry and from 21 to 12 in the café sector. However, there is an important difference in the composition of companies: the café sector has more companies (7) than the restaurant industry (5). This may indicate that the café sector has greater diversity, which could be an advantage for entrepreneurs seeking to establish themselves in Osterøy. Examples of companies in the café sector not registered in the restaurant industry are Ciao Italia Kalash and Osterøy Kafe As, both of which had 0 employees and 0 sales in 2025.

The restaurant industry in Osterøy shows both opportunities and challenges for entrepreneurs. Despite a sharp decline in sales of 72.3% from 2024 to 2025, the two most active companies (Osterøykroa As and Kaikanten. As) have proven to be profitable with high EBITDA margins. There are also opportunities to establish themselves in Lonevåg and Haus, where there is registered activity. Entrepreneurs should, however, be aware of the bankruptcy risk, as illustrated by Ciao Italia As. SmartGrunder can help entrepreneurs find suitable addresses in Osterøy for the restaurant industry, with a focus on locations with positive development and growth potential.