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Industry · municipality

The Restaurant Industry in Øygarden

Published 22.09.2026

An analytical overview of companies, statistics, and opportunities for entrepreneurs and local decision-makers in the Øygarden municipality in Vestlandet.

Executive Summary

The restaurant industry in Øygarden is an important part of the municipality's economy, with 16 registered companies in 2026. The industry has shown variation in sales and employees over time, with a peak in 2021 and a decline in 2025. Øygarden has a mix of large and small restaurants, with a focus on both traditional and modern concepts. The industry has also experienced influences from economic fluctuations and competition between different businesses.

Economic Overview

Sales and employee development

YearSales (NOK)Employees
201656.4M160
201759.8M172
201859.8M176
201965.9M138
202069.5M174
202191.2M169
202281.5M214
202386.7M186
202493.4M183
202580.0M185

Sales saw a significant increase in 2021, but fell by 14.3% in 2025. The number of employees increased significantly in 2022, but has since declined. This shows that the industry has been affected by both economic factors and changes in operations.

Sales over time — restaurant — Øygarden
Sales over time — restaurant
Number of companies — restaurant — Øygarden
Number of companies — restaurant
Employees over time — restaurant — Øygarden
Employees over time — restaurant

Companies in the Industry

Registered companies

In 2026, there are 16 registered restaurants in Øygarden, with a mix of AS and ENK companies. The most well-known companies include:

  • Biblioteket Bar As (Brattholmen): 36 employees, operating income 16.3M NOK
  • Sarnor As (Straume): 33 employees, operating income 37.2M NOK
  • Glesvær Kafe & Catering As (Glesvær): 17 employees, operating income 7.9M NOK

There is also a bankruptcy registered in the industry: Maharaja Sartor As in Straume, which had 0 employees and 0 sales in 2026.

Employees by organisation form — restaurant — Øygarden
Employees by organisation form — restaurant

Business Geography

Distribution by neighborhood

Restaurant operations are most concentrated in Straume, with 8 companies and 131 employees. Other important neighborhoods include:

NeighborhoodNumber of companiesEmployeesSales (NOK)
Straume813178.8M
Brattholmen13616.3M
Glesvær1177.9M
Rong281.0M
Knarrevik143.1M
Ågotnes120
Fjell111.4M

Straume is an important central hub for restaurant operations, with higher sales and more employees compared to other neighborhoods.

Companies by place — restaurant — Øygarden
Companies by place — restaurant

Business Dynamics

Bankruptcy and dynamics

There is one bankruptcy registered in the industry in 2026: Maharaja Sartor As in Straume. This company had 0 employees and 0 sales. Other companies have also shown negative EBITDA values, such as Bb Sartor As and Øygarden Drift Og Catering As. This shows that the industry has a certain degree of instability, but there are also many companies with positive operations.

Bankruptcies by place — restaurant — Øygarden
Bankruptcies by place — restaurant

Outlook

Outlook for entrepreneurs

The restaurant industry in Øygarden has both opportunities and challenges. With high competition in Straume and other neighborhoods, it is important to have a unique offering and good quality. Prospects for new companies are good in neighborhoods with high population and tourist activity, but it is also important to be aware of economic fluctuations and competition from existing companies. SmartGrunder can help entrepreneurs find good locations and strategies to compete effectively.

Outlook for the Broader Industry

In the broader restaurant / café industry in Øygarden, there are 44 companies, with a slightly different development compared to the restaurant industry. Sales had a higher peak in 2021, but also a larger decline in 2025. There are also more companies in this category, showing that cafes and other types of restaurants play an important role in the municipality. Peer companies such as 4you Pizza and Isushi Sotra show that there is a mix of different types of restaurants in the area.

Sales in the parent industry — restaurant / kafé — Øygarden
Sales in the parent industry — restaurant / kafé
Companies in the parent industry — restaurant / kafé — Øygarden
Companies in the parent industry — restaurant / kafé
Employees in the parent industry — restaurant / kafé — Øygarden
Employees in the parent industry — restaurant / kafé

Other companies in restaurant / kafé (not in restaurant)

CompanyIndustryAddressSalesEmployeesEBITDA
4you Pizzapizza restaurantTytebærbrekko 2, 5353 StraumeNOK 00NOK 0
4you Pizza Aspizza restaurantTytebærbrekko 2, 5353 StraumeNOK 00NOK 0
4you Pizza Aspizza restaurantTytebærbrekko 2, 5353 StraumeNOK 00NOK 0
Isushi Sotrasushi restaurantSartorvegen 12, 5353 StraumeNOK 00NOK 0
Mck Kjøkken By Lewis MckernancafeSkrubbenesvegen 10, 5350 BrattholmenNOK 00NOK 0
Sabrura Sartor Assushi restaurantSartorvegen 12, 5353 StraumeNOK 025NOK 0
Samrab Thai Kanda Asasian restaurantApalvågvegen 71, 5357 FjellNOK 00NOK 0
Kafedrift AscafeToft, 5379 SteinslandNOK 00NOK -43.0K
Steffi Støvo Asasian restaurantLeitevegen 2, 5357 FjellNOK 226.0K0NOK -93.0K
Sj Corperation Asasian restaurantLyngnesvegen 91, 5354 StraumeNOK 746.0K2NOK -185.0K

Conclusion

The restaurant industry in Øygarden has shown both strengths and weaknesses over time. With high competition and variation in sales and employees, it is important for new companies to find a unique position in the market. Øygarden has growth potential, especially in neighborhoods with high population and tourist activity. SmartGrunder can help entrepreneurs find good locations and strategies to compete effectively in this industry.