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Industry · municipality

The Restaurant Industry in Råde: Current Situation and Future Opportunities

Published 22.09.2026

A Detailed Analysis of Companies, Economic Data, and Development Trends

Executive Summary

The restaurant industry in Råde shows a mix of stability and growth. With 7 registered companies and a strong increase in employees (from 24 in 2023 to 63 in 2026), the data indicates a growing industry. However, some companies show negative EBITDA values, which may indicate challenges in operating results. The industry plays an important role in the municipality's economy, with a combination of traditional restaurants and modern businesses.

Economic Overview

Economic Trends

Sales Development:

  • 2016: NOK 5.2 million
  • 2024: NOK 10.4 million (increase of +7.3% from 2023)
  • 2025: NOK 10.0 million (decrease of -3.7% from 2024)

Employee Development:

  • 2016: 15 employees
  • 2023: 24 employees
  • 2026: 63 employees (increase of +112.5% from 2023)
YearSales (NOK)Employees
20165.2M15
202410.4M24
202610.0M63

The industry has experienced a significant increase in the number of employees after 2022, but sales have reached a plateau situation with a decline in 2025. This may be due to variations in customer behavior or operational challenges at individual companies.

Sales over time — restaurant — Råde
Sales over time — restaurant
Number of companies — restaurant — Råde
Number of companies — restaurant
Employees over time — restaurant — Råde
Employees over time — restaurant

Companies in the Industry

Registered Companies

In Råde, the following companies are registered in the restaurant industry:

  1. Bergmanns Tønsberg As (Terneveien 18, Saltnes) – 30 employees, AS organizational form
  2. Tvetes Tavernette As (Mosseveien 6, Råde) – 16 employees, AS organizational form
  3. Saltnes Grill Og Pizza As (Grendehusveien 2, Saltnes) – 9 employees, AS organizational form
  4. Råde Vertshus As (Mosseveien 16, Råde) – 5 employees, AS organizational form
  5. Vinus Kebab Råde Da (Mosseveien 16, Råde) – 4 employees, DA organizational form
  6. Snittefabrikken (Rabben 1, Råde) – 2 employees, AS organizational form
  7. Bergmanns 5 As (c/o Jan Bergmann Johansen, Saltnes) – 0 employees, AS organizational form

Organizational Forms

  • AS (Anonyme samenslutninger): 5 companies, 62 employees
  • DA (Deltagelsesaktieselskaper): 1 company, 4 employees
Employees by organisation form — restaurant — Råde
Employees by organisation form — restaurant

Business Geography

Distribution of Business

The restaurant industry is divided into two main areas in Råde:

LocationNumber of CompaniesEmployeesOperating Income (NOK)EBITDA (NOK)
Saltnes2395.4M-110.0K
Råde4278.3M485.0K

Saltnes has a lower EBITDA margin (-2%) compared to Råde (5%). This may be due to variations in operating results at companies such as Saltnes Grill Og Pizza As (negative EBITDA) and Råde Vertshus As (negative EBITDA). Råde, however, has a higher operating income and better EBITDA margin.

Companies by place — restaurant — Råde
Companies by place — restaurant

Business Dynamics

Operational Efficiency and Bankruptcy Statistics

No companies in the restaurant industry in Råde are registered as bankrupt, indicating a relatively stable industry. However, data shows that some companies have negative EBITDA values:

  • Saltnes Grill Og Pizza As: EBITDA -110.0K
  • Råde Vertshus As: EBITDA -288.0K

This may indicate operational challenges for these companies, but no bankruptcies have been registered. It is important to note that companies such as Tvetes Tavernette As and Snittefabrikken have positive EBITDA values (570.0K and 203.0K respectively), indicating good operational efficiency.

Outlook

Future Opportunities

Data suggests that the restaurant industry in Råde has potential for further growth, especially with the strong increase in the number of employees (from 24 in 2023 to 63 in 2026). This may be due to increased demand for restaurants in the municipality, particularly in Råde and Saltnes. However, new entrants should be aware of operational challenges at certain companies, such as Saltnes Grill Og Pizza As and Råde Vertshus As, which have negative EBITDA values.

Possible strategies for new entrants:

  • Focus on operational efficiency and cost control to achieve positive EBITDA values
  • Develop unique culinary offerings to stand out in a competitive market
  • Avoid using the AS organizational form, which is most common in the industry (5 companies)
  • Avoid using the DA organizational form, which is less common (1 company)

Conclusion

The restaurant industry in Råde shows a mix of stability and growth. With 7 companies and a strong increase in the number of employees, the industry is important for the municipality's economy. However, data shows that some companies have negative EBITDA values, which may indicate operational challenges. For new entrants, Råde and Saltnes can be attractive areas, but it is important to focus on operational efficiency and unique offerings to stand out in a competitive market.

SmartGrunder can help founders find suitable addresses in Råde for restaurant operations, based on data and local conditions.