The Restaurant Industry in Rakkestad: Companies, Statistics, and Outlook

Rakkestad has an active restaurant industry with 12 registered companies in 2026, distributed across different organizational forms and geographical areas. A mix of high and low EBITDA margins, along with a bankruptcy situation for one company, indicates a blend of stable and uncertain businesses. Sales growth was strong until 2025, followed by a sharp decline of 58.2%, while the number of employees increased by 17.6% from 2025 to 2026. SmartGrunder can help entrepreneurs identify development opportunities in this municipality for the restaurant industry.

Sales Development (2016–2026):

• 2021: NOK 33.0M (highest level)
• 2025: NOK 19.3M (decline of 58.2% from 2024)
• 2026: Sales data missing, but the number of employees increased by 17.6% from 2025 to 2026.

Employee Development (2016–2026):

• 2021: 60 employees (highest level)
• 2025: 74 employees
• 2026: 61 employees (decline of 17.6%)

Bankruptcy Situation:

• 1 company (Fresco Rakkestad As) is bankrupt, with 0 employees and 0 sales.
• Another business (Degernes Pizza Grill As) has 0 employees and 0 sales, but is not bankrupt.

Critical Point: The 58.2% sales decline in 2025 indicates a significant deterioration in the industry, which could affect future investment and operations.

Registered Companies (2026):

• Winther Aker Brygge As (Industriveien 3): 34 employees, EBITDA NOK 809.0K, EBITDA margin 2%
• Raymonds Diner As (Storgata 1): 8 employees, EBITDA NOK 292.0K, EBITDA margin 5%
• Stallen Pizzapub As (Rådhusveien 2): 7 employees, EBITDA NOK 9.0K, EBITDA margin 0%
• Pizza Viva Napoli As (Storgata 20): 6 employees, EBITDA NOK 802.0K, EBITDA margin 16%
• Charlies Diner As (Sarpsborgveien 5): 5 employees, EBITDA NOK 230.0K, EBITDA margin 3%

Organizational Forms:

• AS (5 companies, 60 employees): Dominant form, with higher EBITDA margins (average 4%) compared to other forms.
• ENK and NUF (2 companies): Have 0 employees and 0 sales, but are not bankrupt.

Bankrupt Companies:

• Fresco Rakkestad As (Julius Skaugs gate 3): Bankrupt, 0 employees, 0 sales.
• Degernes Pizza Grill As (Haldenveien 839): Not bankrupt, but has 0 employees and 0 sales.

Rakkestad (Headquarters):

• Number of companies: 5
• Number of employees: 60
• Sales: NOK 46.9M
• EBITDA: NOK 2.1M
• Average EBITDA margin: 4%
• Average sales per employee: NOK 773.0K

Other Areas:

• Degernes: 2 companies (Lilleheier Gård, Degernes Pizza Grill As), but both have 0 employees and 0 sales.
• Tøftenveien 40: 1 company (Hanne Ødegaard), 0 employees and 0 sales.
• Helsehusveien 20A: 1 company (Grand Gaarden Limited Nuf), 0 employees and 0 sales.

Conclusion: Rakkestad is the headquarters for the restaurant industry, with most of the activity concentrated here. Other areas have very low activity, with several companies without operations or employees.

Bankruptcy Situation:

• Fresco Rakkestad As (Julius Skaugs gate 3): Bankrupt, 0 employees, 0 sales. This is the only registered bankruptcy in the industry.
• Degernes Pizza Grill As (Haldenveien 839): Not bankrupt, but has 0 employees and 0 sales. This may indicate a business in startup or decline.

EBITDA Margins:

• Pizza Viva Napoli As has the highest EBITDA margin (16%), while Stallen Pizzapub As has the lowest (0%).
• Average EBITDA margin for all companies: 4%.

Sales Development:

• Largest sales increase: 2020–2021 (+58.9%)
• Largest sales decline: 2024–2025 (-58.2%)

Conclusion: The industry has experienced very unstable development, with both high and low EBITDA margins. The bankruptcy and sales decline in 2025 indicate potential risk factors for future operations.

Outlook for Entrepreneurs

Sales Development:

• Largest increase: 2020–2021 (+58.9%), but followed by a sharp decline in 2025 (-58.2%). This may indicate uncertain market conditions, which entrepreneurs must consider.

Employee Development:

• The number of employees increased by 17.6% from 2025 to 2026, but this may be a temporary effect after the decline in 2025.

EBITDA Margins:

• Average EBITDA margin of 4%, with variations between companies. Entrepreneurs should focus on efficient operations to achieve higher margins.

Bankruptcy Situation:

• A bankruptcy situation in the industry indicates that starting a new business without solid financing and operational plans may be risky.

Conclusion: Entrepreneurs should consider starting a restaurant in Rakkestad with a clearly defined target group, efficient operations, and good financing. It may be challenging due to the unstable sales development and existing bankruptcy situation.

Outlook for Broader Industry (Restaurant/Café)

Comparison with the Restaurant Industry:

• Number of companies: 13 in the broader industry (restaurant/café), compared to 12 in the restaurant industry.
• Sales: 2021: NOK 34.4M (broader industry) vs. NOK 33.0M (restaurant industry).
• Employees: 2021: 72 employees (broader industry) vs. 60 employees (restaurant industry).

Peer Companies:

• Lunsjbar'n As (Eidsbergveien 22): 12 employees, 0 sales, 0 EBITDA. This company is part of the broader industry but not the restaurant industry.

Conclusion: The broader industry (restaurant/café) has slightly higher sales and number of employees compared to the restaurant industry. This may indicate that cafés and other businesses in this category have more stable operations than the restaurant industry.

Rakkestad has an active restaurant industry with 12 registered companies, but with a significant sales decline in 2025 and a bankruptcy situation for one company. Economic data show a mix of stable and uncertain businesses, with variations in EBITDA margins and number of employees. Entrepreneurs should consider starting a restaurant in Rakkestad with a clearly defined target group, efficient operations, and good financing. The broader industry (restaurant/café) has slightly higher sales and number of employees, which may indicate more stable operations in this category. SmartGrunder can help entrepreneurs identify development opportunities in this municipality for the restaurant industry.