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The Restaurant Industry in Rendalen: Current Situation and Future Outlook

Published 22.09.2026

An analytical overview of the companies, statistics, and prospects for the restaurant industry in Rendalen municipality, Innlandet county.

Executive Summary

The restaurant industry in Rendalen is a small but stable sector with two registered companies. The most actively operating business is Honestad Kro AS, which has 6 employees and reports an operating income of 5.4 million NOK. The second business, Romenstad Ole Karl, has no employees and no income, which may indicate an inactive or closed operation. The industry shows variations in sales and employees over time, with an increase in 2022 after a decline in 2021. This shows that the sector has potential to regain strength, but also challenges in maintaining consistent growth.

Economic Overview

Sales and employees over time

YearSales (NOK)Employees
20166.6M17
20176.0M17
20185.4M8
20195.5M7
20205.0M7
20214.6M8
20225.6M12
20235.8M8
20245.0M7
20255.3M5

Sales have been unstable, with a decline of 9.1% from 2016 to 2017, but an increase of 21.3% from 2021 to 2022. The number of employees has also been variable, with a peak of 17 in 2016 and a decline to 5 in 2025. This shows that the industry has been affected by external factors, such as crises or changes in consumer behavior, but also shows signs of adaptation and maintaining operations.

Sales over time — restaurant — Rendalen
Sales over time — restaurant
Number of companies — restaurant — Rendalen
Number of companies — restaurant
Employees over time — restaurant — Rendalen
Employees over time — restaurant

Companies in the Industry

Registered companies in the industry

  1. Honestad Kro AS (Honestad hotel, Honestad)
  • Organizational form: AS
  • Founded: 2015-01-28
  • Employees: 6
  • EBITDA: 996,000 NOK
  • EBITDA margin: 18%
  • Total debt: 4.4M NOK
  1. Romenstad Ole Karl (Unsetveien 513, Rendalen)
  • Organizational form: ENK
  • Founded: 1995-02-20
  • Employees: 0
  • Sales: 0 NOK
  • EBITDA: 0 NOK

Organizational form statistics: There is only one AS in the industry, which is Honestad Kro AS, and no other organizational forms are registered. This indicates that the industry is dominated by a few large companies, with little variation in structure.

Business Geography

Distribution of business in the municipality

LocationNumber of companiesNumber of employeesSales (NOK)
Honestad165.4M

Observation: All businesses in the industry are concentrated in Honestad, with one company and 6 employees. There are no registered businesses in other parts of Rendalen. This may indicate that the industry is strongly localized, and that there is limited potential for development in other areas of the municipality.

Companies by place — restaurant — Rendalen
Companies by place — restaurant

Business Dynamism

Operational efficiency and bankruptcy statistics

  • Bankruptcy statistics: None of the two companies in the industry are bankrupt, which shows a certain level of stability in the sector.
  • Risk factors: Romenstad Ole Karl has no income or employees, which may indicate an inactive operation or a company structure that is not in use. This may be an indicator of potential challenges in the industry, such as lack of operation or poor management.
  • Conclusion: Even though no bankruptcy is registered, the data shows that the industry has a certain level of uncertainty, especially regarding smaller companies that are not actively operating.

Outlook

Future outlook for entrepreneurs

For entrepreneurs considering starting a restaurant in Rendalen, the data shows the following:

  1. Stable market: Despite variations in sales and employees, the industry has proven to be relatively stable, with no bankruptcies and a certain level of operation in one of the two businesses.
  2. Potential opportunities: There is limited competition in Rendalen, with only two companies in the industry. This can provide opportunities to establish oneself, especially if there is a need for new offerings in the area.
  3. Development trends: Sales have shown an increase in 2022 and 2023, which may indicate a gradual recovery after previous declines. This may be an indicator that the market is moving toward a more stable phase.
  4. Development challenges: There is a risk that smaller companies, such as Romenstad Ole Karl, are not in operation, which may affect competition and market conditions in the future.

Recommendation: Entrepreneurs should consider analyzing the market more closely, especially in Honestad, and evaluate opportunities to adapt to local needs and consumer preferences.

Conclusion

The restaurant industry in Rendalen proves to be a small but stable sector with two registered companies. Even though there are variations in sales and employees over time, the industry has proven to be relatively stable, with no bankruptcies and a certain level of operation in one of the businesses. For entrepreneurs, this can be an opportunity, especially regarding limited competition and potential market challenges. It is important to evaluate local needs and consumer preferences, as well as to analyze data more closely to identify potential development opportunities. SmartGrunder can help entrepreneurs explore addresses in Rendalen for this industry, and provide advice on how to adapt to local conditions.