Industry · municipality
The Restaurant Industry in Rendalen: Current Situation and Future Outlook
An analytical overview of the companies, statistics, and prospects for the restaurant industry in Rendalen municipality, Innlandet county.
Executive Summary
The restaurant industry in Rendalen is a small but stable sector with two registered companies. The most actively operating business is Honestad Kro AS, which has 6 employees and reports an operating income of 5.4 million NOK. The second business, Romenstad Ole Karl, has no employees and no income, which may indicate an inactive or closed operation. The industry shows variations in sales and employees over time, with an increase in 2022 after a decline in 2021. This shows that the sector has potential to regain strength, but also challenges in maintaining consistent growth.
Economic Overview
Sales and employees over time
| Year | Sales (NOK) | Employees |
|---|---|---|
| 2016 | 6.6M | 17 |
| 2017 | 6.0M | 17 |
| 2018 | 5.4M | 8 |
| 2019 | 5.5M | 7 |
| 2020 | 5.0M | 7 |
| 2021 | 4.6M | 8 |
| 2022 | 5.6M | 12 |
| 2023 | 5.8M | 8 |
| 2024 | 5.0M | 7 |
| 2025 | 5.3M | 5 |
Sales have been unstable, with a decline of 9.1% from 2016 to 2017, but an increase of 21.3% from 2021 to 2022. The number of employees has also been variable, with a peak of 17 in 2016 and a decline to 5 in 2025. This shows that the industry has been affected by external factors, such as crises or changes in consumer behavior, but also shows signs of adaptation and maintaining operations.



Companies in the Industry
Registered companies in the industry
- Honestad Kro AS (Honestad hotel, Honestad)
- Organizational form: AS
- Founded: 2015-01-28
- Employees: 6
- EBITDA: 996,000 NOK
- EBITDA margin: 18%
- Total debt: 4.4M NOK
- Romenstad Ole Karl (Unsetveien 513, Rendalen)
- Organizational form: ENK
- Founded: 1995-02-20
- Employees: 0
- Sales: 0 NOK
- EBITDA: 0 NOK
Organizational form statistics: There is only one AS in the industry, which is Honestad Kro AS, and no other organizational forms are registered. This indicates that the industry is dominated by a few large companies, with little variation in structure.
Business Geography
Distribution of business in the municipality
| Location | Number of companies | Number of employees | Sales (NOK) |
|---|---|---|---|
| Honestad | 1 | 6 | 5.4M |
Observation: All businesses in the industry are concentrated in Honestad, with one company and 6 employees. There are no registered businesses in other parts of Rendalen. This may indicate that the industry is strongly localized, and that there is limited potential for development in other areas of the municipality.

Business Dynamism
Operational efficiency and bankruptcy statistics
- Bankruptcy statistics: None of the two companies in the industry are bankrupt, which shows a certain level of stability in the sector.
- Risk factors: Romenstad Ole Karl has no income or employees, which may indicate an inactive operation or a company structure that is not in use. This may be an indicator of potential challenges in the industry, such as lack of operation or poor management.
- Conclusion: Even though no bankruptcy is registered, the data shows that the industry has a certain level of uncertainty, especially regarding smaller companies that are not actively operating.
Outlook
Future outlook for entrepreneurs
For entrepreneurs considering starting a restaurant in Rendalen, the data shows the following:
- Stable market: Despite variations in sales and employees, the industry has proven to be relatively stable, with no bankruptcies and a certain level of operation in one of the two businesses.
- Potential opportunities: There is limited competition in Rendalen, with only two companies in the industry. This can provide opportunities to establish oneself, especially if there is a need for new offerings in the area.
- Development trends: Sales have shown an increase in 2022 and 2023, which may indicate a gradual recovery after previous declines. This may be an indicator that the market is moving toward a more stable phase.
- Development challenges: There is a risk that smaller companies, such as Romenstad Ole Karl, are not in operation, which may affect competition and market conditions in the future.
Recommendation: Entrepreneurs should consider analyzing the market more closely, especially in Honestad, and evaluate opportunities to adapt to local needs and consumer preferences.
Conclusion
The restaurant industry in Rendalen proves to be a small but stable sector with two registered companies. Even though there are variations in sales and employees over time, the industry has proven to be relatively stable, with no bankruptcies and a certain level of operation in one of the businesses. For entrepreneurs, this can be an opportunity, especially regarding limited competition and potential market challenges. It is important to evaluate local needs and consumer preferences, as well as to analyze data more closely to identify potential development opportunities. SmartGrunder can help entrepreneurs explore addresses in Rendalen for this industry, and provide advice on how to adapt to local conditions.