The Restaurant Industry in Rødøy: Current Status and Future Prospects

Overview of the Restaurant Industry in Rødøy

The restaurant industry in Rødøy consists of four registered companies, distributed across two islands: Gjerdøya and Rødøy. The industry has shown variable economic development in recent years, with a sales increase from 2016 to 2021, followed by a decline in 2022 and a gradual rise again in 2023–2025. Employment figures have been more unstable, with a peak of 14 employees in 2022 and a decline to 3 employees in 2024. The industry has not registered any bankruptcies, but shows signs of vulnerability in connection with fluctuations in the tourism sector.

Key Figures:

• Number of companies: 4
• Sales in 2025: NOK 3.5 million
• Number of employees in 2025: 6 employees
• Bankruptcy: No registered bankruptcies

Economic Trends in the Restaurant Industry

Sales Development (2016–2025):

• 2016: NOK 409,700
• 2021: NOK 2.4 million (highest level)
• 2022: NOK 1.3 million (decrease of 43.6 %)
• 2025: NOK 3.5 million (increase of 35.8 % from 2024)

Employment Development (2016–2025):

• 2016: 0 employees
• 2020: 13 employees (increase of 62.5 % from 2019)
• 2022: 14 employees (highest level)
• 2024: 3 employees (decrease of 40.0 % from 2023)

Characteristics:

• Sales grew by 306 % from 2016 to 2017, but have been unstable afterwards.
• Employment development has been more volatile, with a decrease of 64.3 % from 2022 to 2023.
• The industry has shown a gradual increase in sales after 2022, but with lower margins compared to previous years.

Companies in the Restaurant Industry

Registered companies in Rødøy (2025):

Organizational Form:

• AS (Limited Company): 3 companies (Lyngvågen Kafé AS, Løva AS, Fiskebruket AS)
• ENK (Sole Proprietorship): 1 company (Naustloftet Kolbjørn Lorentzen)

Interesting Observations:

• Fiskebruket AS has the highest EBITDA (NOK 108,000) and highest EBITDA margin (7 %) in 2025.
• Naustloftet Kolbjørn Lorentzen has no sales or employees in 2025, but is still registered.

Geographical Distribution of Activity

Activity distributed across locations in Rødøy (2025):

Characteristics:

• Gjerdøya: Has two companies (Lyngvågen Kafé AS and Fiskebruket AS), with a total of 6 employees and higher sales (NOK 2.0 million) compared to Rødøy.
• Rødøy: Has one company (Løva AS), with lower sales (NOK 1.1 million) but a higher EBITDA margin (1.7 %) compared to Gjerdøya.
• Naustloftet Kolbjørn Lorentzen (Jektvik) has no sales or employees in 2025, but is still registered.

Operational Dynamics and Bankruptcy Statistics

Bankruptcy Statistics:

• No registered bankruptcies in the restaurant industry in Rødøy in 2025.
• No companies are in bankruptcy in 2025, even though some companies have negative operating results (e.g., Lyngvågen Kafé AS with an operating result of NOK -39,000 in 2025).

Operating Results and EBITDA:

• Lyngvågen Kafé AS: Operating result of NOK -39,000 in 2025, but EBITDA of NOK 16,000.
• Fiskebruket AS: Operating result of NOK 87,000 in 2025, with high EBITDA (NOK 108,000) and high EBITDA margin (7 %).
• Løva AS: Operating result of NOK 19,000 in 2025, with EBITDA of NOK 19,000 and EBITDA margin of 1.7 %.

Conclusion:

• The industry has shown variation in operating results, but no companies have gone bankrupt.
• Fiskebruket AS has the best operating result and highest EBITDA margin in 2025.

Future Perspectives for the Restaurant Industry in Rødøy

Trend Analysis:

• Sales have increased by 35.8 % from 2024 to 2025, indicating a gradual increase in the industry after a period of decline.
• Employment development has been more unstable, with a decrease of 40.0 % from 2023 to 2024, but an increase of 66.7 % from 2024 to 2025.

Potential Development Opportunities:

• Fluctuations in the tourism industry will continue to be an important factor for the industry, especially in connection with seasonal variations.
• Fiskebruket AS has proven to be a stable actor with a high EBITDA margin, which can be a good example for new companies.
• Low bankruptcy risk in the industry can be an advantage for new entrepreneurs.

External Factors:

• Geographic location (Rødøy and Gjerdøya) can be an advantage for the tourism industry, but also a challenge in connection with logistics and access to raw materials.
• Municipal support opportunities can be important for strengthening the industry, especially in connection with the tourism industry.

Perspective on the Overarching Industry (Restaurant/Café)

Overarching Industry (Restaurant/Café):

• Number of companies: 7 (the restaurant industry has 4 companies)
• Sales in 2025: NOK 3.5 million (same as for the restaurant industry)
• Number of employees in 2025: 6 employees (same as for the restaurant industry)

Comparison with the Restaurant Industry:

• Number of companies: The overarching industry has 3 additional companies (cafés) compared to the restaurant industry.
• Sales: Same development from 2016 to 2025 for both the overarching industry and the restaurant industry.
• Number of employees: Same development from 2016 to 2025 for both the overarching industry and the restaurant industry.

Peer Companies in the Overarching Industry (Not in the Restaurant Industry):

Conclusion:

• The overarching industry (restaurant/café) has more companies, but the same sales and employee development as the restaurant industry.
• Peer companies in the overarching industry have no sales or EBITDA in 2025, which may indicate a weaker position compared to the restaurant industry.

Conclusion and Recommendations

Summary:

• The restaurant industry in Rødøy has shown variable economic development in recent years, with a gradual increase in sales after 2022.
• The industry has proven to be relatively stable with no bankruptcies, but with variations in operating results.
• Fiskebruket AS has proven to be a stable actor with a high EBITDA margin, which can be a good example for new companies.

Recommendations for Entrepreneurs:

• Focus on the tourism industry can be an important strategy for new companies in the industry, especially in connection with seasonal variations.
• Strengthening operating results through effective cost management and high quality can be key factors for success.
• Municipal support opportunities can be important for strengthening the industry, especially in connection with the tourism industry.

SmartGrunder can help entrepreneurs find suitable addresses in Rødøy for the restaurant industry, with a focus on natural distributions and development opportunities.