Industry · municipality
The Restaurant Industry in Skjåk: Current Situation and Future Opportunities
A detailed analysis of companies, economy, and development trends in Skjåk municipality for the restaurant industry in Norway (Innlandet county).
Brief overview of the restaurant industry in Skjåk
The restaurant industry in Skjåk consists of 3 registered companies and has been marked by variations in both sales and number of employees over time. In 2025, there are 17 employees in the industry, which has stabilized after a decline in 2024. Sales have shown a 3.8% increase from 2024 to 2025, but remain below the peak in 2020. The industry has both opportunities and challenges, with a mix of stable businesses and companies with negative operating results.
Economic trends and operating results
Economic trends
Sales in the restaurant industry in Skjåk showed strong growth up to 2020, increasing from NOK 1.1 million in 2016 to NOK 7.0 million in 2020. After this, there was a decline to NOK 3.9 million in 2023, followed by a mild increase to NOK 4.8 million in 2025. This shows stabilization after a period of losses.
Number of employees has been more volatile, with a peak of 23 employees in 2018 and a decline to 13 employees in 2024. In 2025, there are 17 employees, showing a partial recovery after a sharp decline in 2020.
Operating results
Most companies in the industry have negative operating results, with Sentral'n As and Nefos As reporting losses. Godbiten Cafe As has not reported any operating results, which may indicate a new or recently started business.
Companies and organizational forms
Registered companies
The following companies are registered in the restaurant industry in Skjåk:
| Name | Address | Number of employees | Operating result | EBITDA |
|---|---|---|---|---|
| Sentral'n As | Skjåkvegen 334 | 12 | -NOK 210,000 | -NOK 153,000 |
| Godbiten Cafe As | Skjåkvegen 1230 | 8 | 0 | 0 |
| Nefos As | Liervegen 9, Nordberg | 2 | -NOK 90,000 | -NOK 66,000 |
Organizational forms
All companies in the industry are registered as AS (limited liability company), indicating a standardized organizational form in the municipality. There are 3 AS companies in total, with 22 employees and a combined operating income of NOK 4.4 million.
Distribution of activity in Skjåk and Nordberg
Distribution of activity within the municipality
The restaurant industry is most active in Skjåk, where there are 2 companies and 20 employees. In Nordberg, there is 1 company with 2 employees. The distribution of economic indicators shows that:
- Skjåk: Sales of NOK 3.7 million, operating result of -NOK 210,000, and EBITDA of -NOK 153,000.
- Nordberg: Sales of NOK 744,000, operating result of -NOK 90,000, and EBITDA of -NOK 66,000.
This shows that Skjåk has a larger operation, but both areas have negative operating results.
Operational risk and dynamics in the industry
Bankruptcy security and operational risk
None of the registered companies in the restaurant industry in Skjåk are bankrupt, but several have negative EBITDA margins and high debt levels. For example:
- Sentral'n As: Debt of NOK 195,000 and EBITDA margin of -4%.
- Nefos As: Debt of NOK 893,000 and EBITDA margin of -8%.
This shows that operational risk is a challenge, especially for companies with high debt levels. It is important to monitor operating results and debt in the future.
Outlook for entrepreneurs and new companies
Opportunities for entrepreneurs
For entrepreneurs considering starting a restaurant in Skjåk, the data shows the following:
- Stabilization in sales: After a decline from 2020–2023, sales have stabilized at NOK 4.8 million in 2025.
- Low bankruptcy risk: No companies are bankrupt, but there is a need for strong cost control and high operating results.
- Geographic opportunities: Skjåk has a larger operation with more employees, while Nordberg has low operating costs and potential for development.
SmartGrunder can help entrepreneurs find suitable addresses and assess operational prospects in the municipality.
Conclusion and future paths
The restaurant industry in Skjåk has both challenges and opportunities. With stabilization in sales and low bankruptcy risk, it could be a good time for entrepreneurs to establish themselves. However, it is important to be aware of operating results, debt, and cost control. Skjåk and Nordberg each have their own strengths, and a thorough analysis of location, operational data, and market conditions is necessary to choose the right strategy.