The Restaurant Industry in Stange: Analysis of Companies, Statistics, and Outlook

Overview of the Restaurant Industry in Stange

Stange has an active restaurant industry with 12 registered companies in 2026, spread across several neighborhoods. The industry has been marked by significant variations in sales and operating results over the years, with a sharp decline in 2022 followed by a weak increase in 2023–2024. Employment trends have been more stable, increasing from 35 in 2022 to 39 in 2026. One of the most notable developments is the bankruptcy of Saray Stange As in Espa, which highlights the risks associated with running a restaurant in the area.

Sales Development (2016–2026):

Employment Trends (2016–2026):

Sales data show a sharp decline in 2022, which can be linked to economic challenges in the industry. Employment trends have been more stable, with a significant increase from 2021 to 2022. This may indicate that companies have focused on retaining employees even during weak sales figures.

Stange has 12 registered companies in the restaurant industry, distributed across different organizational forms:

• AS (3 companies): Total of 22 employees, with operating results ranging from -72,000 NOK to 95,000 NOK.
• ENK (1 company): 19 employees, but no sales or operating results reported.

Key companies include:

• Pearl Joy Strandlie (Ottestad): 19 employees, established in 2019.
• Gastronom As (Stange): 11 employees, operating result of -6,000 NOK in 2026.
• Café Idyll As (Ottestad): 10 employees, no sales or operating results.
• Åkerbæret As (Ottestad): 1 employee, sales of 95,000 NOK, but operating result of -66,000 NOK.
• Ankerhagen Spiseri As (Ilseng): 0 employees, sales of 45,000 NOK, operating result of -7,000 NOK.

Bankruptcy has also been registered for Saray Stange As in Espa, highlighting the risks associated with running a restaurant in the area.

Distribution of companies and operating results by neighborhood:

Key Observations:

• Ottestad has the most companies (3) and the highest number of employees (30), but the operating result is negative (-66,000 NOK).
• Stange has fewer companies (1), but no sales reported.
• Espa has registered bankruptcy for Saray Stange As, which may affect the attractiveness of the area for new companies.

Bankruptcy Statistics:

• Saray Stange As (Espa) is the only registered bankruptcy in the industry in 2026. The company had 0 employees, 0 sales, and 0 operating result.

Operating Results:

• Åkerbæret As (Ottestad) had a negative operating result of -66,000 NOK in 2026, despite sales of 95,000 NOK.
• Ankerhagen Spiseri As (Ilseng) had a negative operating result of -7,000 NOK in 2026, despite sales of 45,000 NOK.

Conclusion: The industry has been marked by negative operating results in several companies, which may indicate economic challenges in the sector. The bankruptcy of Saray Stange As shows that the risk of bankruptcy is not unique to individual companies but can be a widespread phenomenon in the area.

Outlook for Entrepreneurs

Sales Development:

• Sales figures have been highly variable, with a sharp decline in 2022 and a weak increase in 2023–2024. This may indicate that the industry is marked by uncertainty and bankruptcies.

Employment Trends:

• Employment trends have been more stable, with an increase from 35 in 2022 to 39 in 2026. This may indicate that companies have focused on retaining employees even during weak sales figures.

Conclusion: For entrepreneurs, it may be challenging to start a restaurant in Stange, especially in areas like Espa where the bankruptcy of Saray Stange As has occurred. However, there may be opportunities in neighborhoods like Ottestad, where there are more companies and a higher number of employees. Entrepreneurs should consider analyzing local market conditions and competitors before making decisions to start a company in the area.

Outlook for Broader Sector (Restaurant/Café)

Comparison with Broader Sector:

• Number of Companies: Broader sector (restaurant/café) has 17 companies, while the restaurant industry has 12 companies.
• Sales: Broader sector had 4.8M NOK in sales in 2025, while the restaurant industry had 47,000 NOK in sales in 2024.
• Employment: Broader sector had 63 employees in 2026, while the restaurant industry had 39 employees in 2026.

Peer Companies in Broader Sector:

Conclusion: The broader sector (restaurant/café) has more stable sales figures and a higher number of employees compared to the restaurant industry. This may indicate that cafés and other types of restaurants have better operating results and more stable sales figures. Entrepreneurs should consider analyzing both the restaurant industry and the broader sector to find potential opportunities in the area.

The restaurant industry in Stange has been marked by significant variations in sales and operating results over the years, with a sharp decline in 2022 and a weak increase in 2023–2024. Employment trends have been more stable, with an increase from 35 in 2022 to 39 in 2026. The bankruptcy of Saray Stange As highlights the risks associated with running a restaurant in the area. However, there may be opportunities in neighborhoods like Ottestad, where there are more companies and a higher number of employees. Entrepreneurs should consider analyzing local market conditions and competitors before making decisions to start a company in the area. SmartGrunder can help entrepreneurs find suitable addresses in Stange for the restaurant industry, based on local conditions and potential development opportunities.