The Restaurant Industry in Tydal: Current Situation and Future Opportunities

The restaurant industry in Tydal is a small but active sector with a single business in the municipality. Søstrenes Kammers AS is the only registered restaurant business, and it has been in operation since 2012. The business has 2 employees and is organized as an AS. Economic data shows that the business has a stable operation with an EBITDA margin of 11% and a gross profit of 51%. Although sales fell by 77.4% from 2016 to 2017, there have been small improvements in the following years. There are no registered bankruptcies in the industry, which indicates a certain level of stability.

Economic trends for the restaurant industry in Tydal show a significant decline in sales from 2016 to 2017, with a drop of 77.4%. This was followed by a gradual increase in sales until 2020, when it reached 1.4 million Norwegian kroner. Sales then declined again, with a decrease of 1.1% from 2024 to 2025. The number of employees has been more stable, with a decrease from 9 employees in 2016 to 2 employees in 2018, and then an increase to 3 employees in 2022. There have been small variations since then, but there are no clear trends in the number of employees after 2022.

There is one registered business in the restaurant industry in Tydal: Søstrenes Kammers AS, which is organized as an AS and has 2 employees. The business is registered at Kløftvegen 1 in Tydal and has been in operation since 2012. Economic data for the business shows a sales volume of 845,000 Norwegian kroner, operating income of 845,000 Norwegian kroner, and operating profit of 93,000 Norwegian kroner. The business has not been bankrupt, and has total equity of 14,000 Norwegian kroner and total debt of 115,000 Norwegian kroner.

All businesses in the restaurant industry in Tydal are located in Tydal. There is one business registered in the municipality, with 2 employees and a sales volume of 845,000 Norwegian kroner. Economic data for the business shows operating income of 845,000 Norwegian kroner, operating profit of 93,000 Norwegian kroner, and EBITDA of 93,000 Norwegian kroner. The business has an EBITDA margin of 11% and a gross profit of 51%.

There are no registered bankruptcies in the restaurant industry in Tydal. The single business, Søstrenes Kammers AS, has not been bankrupt, which indicates a certain level of stability in the industry. The number of employees has been more variable, with a decrease from 9 employees in 2016 to 2 employees in 2018, and then an increase to 3 employees in 2022. There have been small variations since then, but there are no clear trends in the number of employees after 2022.

The data suggest that the restaurant industry in Tydal has been marked by a significant decline in sales from 2016 to 2017, but there have been small improvements in the following years. Although sales have declined again after 2020, there has been a certain level of stability in recent years. For entrepreneurs considering starting a restaurant business in Tydal, it may be important to take into account local market conditions and potential challenges that may arise. It may be possible to find a place in the municipality where it is possible to establish oneself, and SmartGrunder can help find the right addresses and develop a strategy to ensure success.

The restaurant industry in Tydal is a small but active sector with a single business in the municipality. Although there have been challenges with declining sales, there has been a certain level of stability in recent years. For entrepreneurs considering starting a restaurant business in Tydal, it may be important to take into account local market conditions and potential challenges that may arise. It may be possible to find a place in the municipality where it is possible to establish oneself, and SmartGrunder can help find the right addresses and develop a strategy to ensure success.