The Restaurant Industry in Vanylven: Current Status and Future Perspectives

The restaurant industry in Vanylven has shown both challenges and opportunities over the past years. Five companies have been registered in the sector, with total employee numbers varying between 11 and 37 during 2016–2026. The most prominent company is Kvilehytta As in Åheim, which has demonstrated stable growth with a 15% increase in sales and a 15% EBITDA margin. At the same time, there has been a clear decline in activity in Fiskå and Rovde, where several companies have reported zero sales and income. The sector has also been marked by large variations in employee numbers and operating results, indicating a dynamic and unpredictable market structure.

Economic trends for the restaurant industry in Vanylven show a complex development. Sales have varied between NOK 1.1 million and NOK 4.0 million over the years, with a sharp decline of 57.9% from 2019 to 2020, likely due to the pandemic. There has been a gradual increase since 2021, with a 5.5% rise from 2024 to 2025. The number of employees has also been unstable, with a 40% decline from 2020 to 2021, but a sharp increase of 125% from 2023 to 2024. This indicates that the sector has been affected by both external crises and internal changes, such as company closures and the launch of new businesses.

Five companies have been registered in the restaurant industry in Vanylven, with varying organizational forms and operating results. The key companies are:

Most companies have reported zero sales and income, except Kvilehytta As, which has shown stable operations with a 15% EBITDA margin. Organizational forms are dominated by AS (2 companies) and ENK (1 company).

Activity in the restaurant industry is distributed across three areas in Vanylven: Fiskå, Rovde, and Åheim. The distribution is as follows:

Åheim is the only area with active operations, where Kvilehytta As has shown stable growth. Fiskå and Rovde mainly have companies with zero sales and income, indicating low activity in these areas.

The sector has been marked by relative stability regarding bankruptcy and closures. There have been no registered bankruptcies in the restaurant industry in Vanylven in recent years. Nevertheless, several companies have reported negative operating results, such as Almklov Kiosk Da with -100% sales growth and zero employees. This indicates that some companies have been in a weak position, but no bankruptcies have been registered. There are also several companies that have been established in recent years, such as Fiskå Brygge Gjestgiveri As (2023) and Gaph As (2021), showing a degree of dynamism in the sector.

For entrepreneurs considering starting a restaurant in Vanylven, the data indicate both opportunities and challenges. The most prominent opportunity is in Åheim, where Kvilehytta As has shown stable growth and a high EBITDA margin. This suggests that it could be a good area for new businesses focusing on quality and operational efficiency. At the same time, there may be opportunities in Fiskå and Rovde, although activity there is lower. Entrepreneurs should also be aware of the challenges present in the sector, such as extreme variations in sales and operating results, as well as potential risk factors such as pandemics and market changes.

The restaurant industry in Vanylven has shown a complex development with both growth and decline over the past years. There are opportunities for new businesses, especially in Åheim, where a stable operation has been registered. At the same time, there are challenges related to operating results and market stability. Entrepreneurs should consider focusing on quality, efficiency, and market analysis to ensure a stable business. SmartGrunder can help find suitable addresses and locations in Vanylven for restaurant operations, based on data and local conditions.