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The Restaurant Industry in Vinje: Current Situation and Future Opportunities

Published 22.09.2026

A Detailed Analysis of Companies, Statistics, and Development Trends

Brief overview of the restaurant industry in Vinje

The restaurant industry in Vinje is a small but variable sector with 8 registered companies. In recent years, the industry has shown both growth and decline in revenue and number of employees. The most stable companies are Mjonøy As and Vågslid Fjellstuer As, while newer companies such as Family House As and Kafe' Matglede As have yet to generate revenue. The industry is dominated by AS companies, with a single-person company (ENK) also present. Economic challenges are visible in some companies, but none are registered in bankruptcy. Prospects for future investors and entrepreneurs are mixed, with both opportunities and challenges related to geographic distribution and economic stability.

Economic trends for the restaurant industry

Economic trends

YearRevenue (NOK)Number of employees
201616.2M40
201715.3M30
201814.6M27
201911.8M22
202017.7M36
202117.7M23
202219.1M17
202321.1M16
202421.9M17
202518.9M17

Revenue has shown a significant increase from 2019 to 2020 (+50.9%), but has since grown gradually. The highest level reached in 2024 (21.9M NOK). The number of employees has been declining since 2016, with stabilization from 2023 onward. The most dramatic decline in employees was between 2019 and 2020 (-18.5%), while an increase was recorded in 2020 compared to 2019 (+63.6%).

Sales over time — restaurant — Vinje
Sales over time — restaurant
Number of companies — restaurant — Vinje
Number of companies — restaurant
Employees over time — restaurant — Vinje
Employees over time — restaurant

Registered companies in the restaurant industry

Registered companies in the industry

In Vinje, the following companies are registered in the restaurant industry:

  1. Mjonøy As – 13 employees, high revenue (8.7M NOK) and positive EBITDA (686.0K NOK)
  2. Vågslid Fjellstuer As – 8 employees, negative operating margin (operating margin -1%) but positive EBITDA (75.0K NOK)
  3. Raulandstoga As – 2 employees, negative EBITDA (-250.0K NOK)
  4. Family House As – 0 employees, no revenue
  5. Gro Art Gro Marit Haugestøyl – 0 employees, no revenue
  6. Hyllandsfossen Kiosk Midtgarden – 0 employees, no revenue
  7. Kafe' Matglede As – 0 employees, negative EBITDA (-1.0K NOK)
  8. Vinjekroa Eiendom As – 0 employees, positive EBITDA (288.0K NOK) but negative operating margin

Most companies are organized as AS, with a single-person company (ENK) also present. The most stable companies are Mjonøy As and Vågslid Fjellstuer As, while some companies have yet to generate revenue.

Distribution of restaurant activity in Vinje

Distribution of activity in the municipality

LocationNumber of companiesNumber of employeesRevenue (NOK)EBITDA (NOK)
Vinje1138.7M686.0K
Edland188.6M75.0K
Rauland121.9M-250.0K

The most active companies are found in Vinje, with 13 employees and high revenue. Edland has a company with a negative operating margin, while Rauland has a company with a negative EBITDA. The distribution shows that Vinje is the main hub for the restaurant industry in the municipality, with significantly more activity than the other areas.

Companies by place — restaurant — Vinje
Companies by place — restaurant

Dynamics and risks in the industry

Dynamics and risks

None of the companies in the restaurant industry in Vinje are registered in bankruptcy, which shows a certain level of stability. Nevertheless, there are visible economic challenges in some companies:

  • Raulandstoga As has negative EBITDA (-13%) and operating margin (-16%)
  • Vågslid Fjellstuer As has a negative operating margin (-1%) despite positive EBITDA
  • Kafe' Matglede As and Family House As have no revenue and negative EBITDA

This shows that the industry has both stable and unstable companies. It is important to note that some companies have a very low number of employees or no revenue, which can be an indicator of economic challenges.

Outlook for entrepreneurs and investors

For entrepreneurs and investors in the restaurant industry in Vinje, the outlook is mixed. On the one hand, revenue has grown in recent years, reaching a peak in 2024 (21.9M NOK). On the other hand, the number of employees has been declining since 2016, with stabilization from 2023 onward. There are also visible economic challenges in some companies, which can be an indicator of challenges related to operations and financing.

For entrepreneurs, it may be possible to find places in Vinje, especially in areas with high activity such as Vinje itself. However, attention should be paid to the economic challenges in some companies and carefully consider business plans and financing options. SmartGrunder can help find suitable addresses and assess potential opportunities in the municipality.

Conclusion

The restaurant industry in Vinje is a small but variable sector with both stable and unstable companies. Revenue has grown in recent years, but the number of employees has been declining. There are opportunities for entrepreneurs and investors, especially in the Vinje center, but it is important to be aware of the economic challenges in some companies. With proper planning and financing, it may be possible to establish oneself in the municipality, and SmartGrunder can help find suitable addresses and assess potential opportunities.