The Sushi Restaurant Industry in Askøy: Current Status and Outlook

The sushi restaurant industry in Askøy is a small but dynamic sector with two registered companies. This analysis shows that the industry has experienced stable sales growth since 2021, peaking at NOK 5.4 million in 2025. However, the number of employees has shown variations, with a decline from 2019 to 2023 and an increase in 2025. Sushi restaurants in Askøy have a higher EBITDA margin (5%) compared to the broader restaurant/café sector, which may indicate better efficiency or specialization.

Key figures at a glance:

• Number of companies: 2
• Sales in 2025: NOK 5.4 million
• Employees in 2025: 11
• EBITDA margin: 5%
• Average sales per employee: NOK 600,000

The sushi restaurant industry in Askøy has shown a gradual increase in sales since 2018, with a growth of 13.5% from 2024 to 2025. However, there have been variations in previous years, with a decline of 22.1% in 2020 and an increase of 57.9% in 2021. The number of employees has shown a more unstable trend, with a decline from 21 in 2019 to 9 in 2023, followed by an increase to 11 in 2025.

Table: Sales and employees per year (NOK):

Key figures from Kleppestø (only activity area):

• Number of companies: 1
• Employees: 9
• Sales: NOK 5.5 million
• EBITDA: NOK 287,000
• Average sales per employee: NOK 611,111

There are 2 companies registered in the sushi restaurant industry in Askøy:

1. Sushi Namnam Askøy As (Kleppevegen 110, Kleppestø)

• Legal form: AS
• Founded: 2017-12-28
• Employees: 9
• Sales: NOK 5.5 million
• EBITDA: NOK 287,000
• Average sales per employee: NOK 611,111

1. Namo Sushi Group As Avd Kleppestø Kai (Kleppestø kai 1B, Kleppestø)

• Legal form: AS
• Founded: 2024-01-01
• Employees: 0
• Sales: NOK 0
• EBITDA: NOK 0

Legal form statistics:

• AS: 1 company (9 employees, NOK 5.5M sales)
• Employees in AS companies: 9 (100% of total employees)
• Sales in AS companies: NOK 5.5M (100% of total sales)

All activities in the sushi restaurant industry in Askøy are concentrated in Kleppestø, which is the only area with registered companies:

• Number of companies: 1
• Employees: 9
• Sales: NOK 5.5 million
• EBITDA: NOK 287,000
• Average sales per employee: NOK 611,111
• Average EBITDA per employee: NOK 32,000

Kleppestø's market share in the industry: 100% of all companies, employees, and sales in Askøy.

Important addresses in Kleppestø:

• Kleppevegen 110
• Kleppestø kai 1B

The sushi restaurant industry in Askøy has been relatively stable with no bankruptcy registrations during the analysis period. However, data shows some variation in company size and activity:

• Sushi Namnam Askøy As has been operational since 2017 with 9 employees and NOK 5.5M sales.
• Namo Sushi Group As Avd Kleppestø Kai is a new company (founded in 2024) with 0 employees and 0 sales, which may indicate a new start or temporary closure.

Bankruptcy statistics:

• Number of bankrupt companies: 0
• Bankruptcy rate in the industry: 0%

Important observation: Although no bankruptcies are registered, it is noted that one of the companies (Namo Sushi) has 0 employees and 0 sales, which may indicate a new or weakly operational business.

Outlook for the sushi restaurant industry

Outlooks for the sushi restaurant industry in Askøy show a mix of opportunities and challenges. With a sales increase of 13.5% from 2024 to 2025 and a stable EBITDA margin of 5%, this indicates good operational efficiency. However, founders should be aware of variations in the number of employees and potential market changes.

Key figures founders should consider:

• Sales in 2025: NOK 5.4M (increase of 13.5% from 2024)
• Employees in 2025: 11 (increase of 22.2% from 2024)
• EBITDA margin: 5% (higher than the average in the restaurant industry)
• Average sales per employee: NOK 600,000

Recommendation: Founders should consider analyzing competitors and local conditions, as well as monitoring developments in the broader restaurant industry to identify potential trend changes.

Outlook for the restaurant/café sector (parent category)

The broader restaurant/café sector in Askøy has 19 companies, showing that the sushi restaurant industry is a small part of a larger sector. Compared to the sushi restaurant industry, the broader sector has a more volatile development, with a sales decline of 32.9% from 2024 to 2025.

Key figures for the restaurant/café sector:

• Number of companies: 19
• Sales in 2025: NOK 30.6M (decline of 32.9% from 2024)
• Employees in 2025: 152
• Average sales per employee: NOK 201,316
• Average EBITDA per employee: NOK 1,266

Peer companies in the restaurant/café sector (top 3 by EBITDA):

Conclusion: The sushi restaurant industry has a higher EBITDA margin (5%) compared to the average in the restaurant industry (approximately 0.4%), which may indicate better efficiency or specialization. Founders should, however, be aware of the broader sector's volatility and potential market changes.

The sushi restaurant industry in Askøy shows potential with an increase in sales and a stable EBITDA margin. However, the sector is small and concentrated in Kleppestø, which may provide both opportunities and challenges for founders. The broader restaurant industry has a more volatile development, which should be closely monitored.

Recommendation to founders:

• Consider analyzing competitors and local conditions in Kleppestø
• Monitor developments in the broader restaurant industry to identify trend changes
• Develop a differentiated offering strategy to stand out in a competitive sector

SmartGrunder can help you find optimal addresses in Askøy for sushi restaurant operations, based on local conditions and market outlooks.