Sushi Restaurant in Eigersund: Industry Analysis and Outlook

Sushi restaurant in Eigersund is a small but stable industry with one registered company: Sushi Egersund As. The single company had 7 employees in 2026 and reported sales of NOK 708 000 while EBITDA stood at NOK 55 000. The industry has shown variation in employee numbers over time, with an increase from 5 to 7 employees between 2025 and 2026. The broader category restaurant / café in the municipality, however, has 28 companies, showing that sushi is a niche market within this sector.

Sales and Employees

• Sales: Key data shows that sushi industry sales in Eigersund were zero until 2020, then NOK 595 500. In 2026, there are no updated sales data, but the single company had sales of NOK 708 000 in 2023.
• Employees: The number of employees had a significant increase from 0 to 14 in 2021, but has since decreased to 7 in 2026. Annual variation has been significant, with a decline of 61.5% between 2022 and 2023.

Economic Indicators

• EBITDA margin: 7% for the single company in 2023.
• Gross margin: 68%, showing good cost control.
• Total debt: NOK 651 000 for Sushi Egersund As, which could be a challenge for future development.

Registered Companies

• Sushi Egersund As is the only company in the industry, registered at Sandakergaten 9, Egersund. The company was founded in 2020 and has the organizational form AS.

Organizational Data

• AS form: 1 company with 7 employees.
• Equity: NOK 208 000.
• Wage costs: NOK 210 000 in 2023.

Notes

There are no competitors in the industry in Eigersund, which can be both an advantage and a challenge for future development.

Distribution of Activity

• Egersund: The single company is located in Egersund, with the address Sandakergaten 9. There is no data about other districts or places in the municipality with activity in this industry.

Consequences for Local Distribution

• A single-location focus can provide both advantages and disadvantages. It can provide good access to customers in Eigersund, but also increase dependence on local market dynamics.

Bankruptcies and Operational Economics

• Bankruptcies: There are no registered bankruptcies in the sushi industry in Eigersund.
• Operational Economics: Sushi Egersund As had an operating profit of NOK 52 000 in 2023 and an EBITDA of NOK 55 000. This shows that the company has been in operation without major losses, even though sales have been stable at around NOK 700 000.

Operational Economic Variation

• Employees: Large variation in the number of employees over time, with a decline of 61.5% between 2022 and 2023. This may be due to variations in operational needs or market conditions.

• Stability: Sushi Egersund As has proven to be stable in operation, with positive EBITDA and no bankruptcy. This can be an advantage for entrepreneurs considering starting in the industry.
• Market Key: With one company in the industry, it may be possible to achieve market share, but it is also important to assess competition from the broader category restaurant / café.
• Development Trends: There is no data on future development, but it is possible that a new company could exploit the current stability in the industry.

Comparison with Broader Category

• Restaurant / Café: This category has 28 companies in Eigersund, with total sales of NOK 92 million in 2025. This shows that sushi is a small niche market within this sector.

Peer Companies

• Peking House As: NOK 13.7 million in sales and NOK 3.0 million in EBITDA.
• Egersund Pizza As: NOK 14.3 million in sales and NOK 1.5 million in EBITDA.
• Mamarosa Pizza Og Kebabhouse As: NOK 11.7 million in sales and NOK 1.3 million in EBITDA.

Conclusion

The sushi industry is a small but stable part of the broader restaurant sector. Entrepreneurs should consider both the opportunities and challenges in a niche market.

Sushi restaurants in Eigersund are a small but stable industry with one company. The single company has proven to be operationally stable, with positive EBITDA and no bankruptcy. This can be an advantage for entrepreneurs considering starting in the industry. At the same time, it is important to assess the broader category restaurant / café, which has 28 companies and higher sales. Entrepreneurs should also assess local market dynamics and potential competitors in the industry.