Sushi Restaurants in Harstad – Industry Analysis and Development Trends

Sushi restaurants in Harstad form a small but dynamic industry with three registered companies. The industry has shown both strengths and challenges over time, with fluctuations in sales and number of employees. One of the three companies reports positive EBITDA, while others report losses or missing sales data. The industry is concentrated in Harstad city center, and the development shows potential for growth, but also risk for bankruptcy and economic instability. SmartGrunder can help entrepreneurs find suitable locations and strategies to ensure profitability in this market segment.

Sales for sushi restaurants in Harstad have shown fluctuations over time, with a peak of NOK 8.4 million in 2018 and a decline to NOK 6.6 million in 2024. The number of employees has varied between 0 and 38, with an average decline of 22% from 2018 to 2020. There is a small but clear growth in 2024 compared to 2023. The industry therefore has a history of instability, but shows signs of stabilizing.

The following companies are registered in the sushi restaurant industry in Harstad:

The organizational form for all companies is AS. One of the companies (Yuuka Yuuka Sushi) has positive EBITDA, while others have negative or missing data. This shows significant variation in economic health within the industry.

All three companies in the sushi restaurant industry in Harstad are located in Harstad city center. There is no detailed breakdown of activity in sub-areas, but it is clear that the industry is concentrated in the central parts of the city. This can be an advantage for entrepreneurs seeking to leverage existing customer bases and infrastructure.

Bankruptcy statistics show that none of the three companies in the sushi restaurant industry in Harstad are bankrupt, but two of them have negative EBITDA or missing sales data. This suggests that the industry has a certain degree of economic instability, especially during periods of low consumer economy or high bankruptcy risk. It is important for entrepreneurs to be aware of economic management and diversification of income sources.

For entrepreneurs considering starting a sushi restaurant in Harstad, it is important to be aware of both the opportunities and challenges. The industry has shown growth potential, especially after 2023, but there are also clear risk factors such as low number of employees, fluctuating sales, and bankruptcy risk. It is possible to find suitable locations in Harstad city center, and SmartGrunder can help identify strategies to ensure profitability in this market segment.

Compared to the broader restaurant/café industry in Harstad, which has 52 companies, sushi restaurants form a small subgroup. The broader industry has shown stable sales growth, with an increase from NOK 164.5 million in 2016 to NOK 225.9 million in 2025. EBITDA margins in the broader industry are often higher, suggesting that sushi restaurants may be a specialized but more unstable market segment. Examples of competitors in the broader industry include Egon Harstad As (NOK 30.0M in sales) and Obs Harstad Kafe 5260 (NOK 57.0M in sales).

Sushi restaurants in Harstad form a small but dynamic industry with growth potential, but also challenges related to economic instability and bankruptcy risk. Entrepreneurs should consider focusing on differentiation, effective economic management, and location in Harstad city center. The broader restaurant/café industry in the municipality shows stable growth, which can provide inspiration for strategies in the sushi sector. SmartGrunder can help find solutions that fit local conditions and market needs.